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MScs in International Cuisines

A Master of Science, or a Master’s degree in Science is an academic degree delivered by Universities in many countries. A Master of Science is a popular choice after completing a Bachelor’s degree.

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University of Padova
Padua, Italy

The Master’s degree explores understanding, management, promotion and protection of high-value food products. The Italian food production system serves as a model to identify ... +

The Master’s degree explores understanding, management, promotion and protection of high-value food products. The Italian food production system serves as a model to identify the specific elements outlining the unique value of food products, which are inextricably linked to place (terroir) through historical, social and cultural ties. This background couples with the most recent developments in technology, nutrition, food safety, diet and health, and sensory science, core elements of a growing international demand for terroir-related high-value foods. -
MSc
Full-time
2 years
English
Oct 2020
Campus
 

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