An MSc, or Master of Science, is an academic distinction bestowed upon those who effectively complete a predetermined set of coursework in what is often a science-based discipline. The MSc often enhances career opportunities as well as earning potential.
France offers a superb higher education system to not only its citizens but also foreigners. The country's dynamic culture attracts foreign students and those interested in pursuing international courses. France has a tradition of scientific and technological innovation. This ensures that scholars fully utilize their creativity.
Top Masters of Science in Food and Beverage Studies in France 2018
1-YEAR DOUBLE DEGREE IN A GROWING & DYNAMIC INDUSTRY- Food & Agribusiness Management [+]
With the increasing impact of globalisation and advancing technologies, the food, agrienergy and agricultural industries are in a state of expansion and evolution. As two of the world’s leading countries in agribusiness, France and Brazil are poised to play a fundamental role in the future of the food industry.
In the Master of Science in Food and Agribusiness Management (FAM) programme, you’ll learn to excel in all aspects of food and agribusiness management, explore the latest design trends in the field, incorporate design thinking and techniques into your work and share best practices from all over the world.KEY INFORMATION ... [-]
This one-year programme is aimed at students who wish to start a career in wine management but have little or no prior experience in the wine industry. [+]
This one-year programme is aimed at students who wish to start a career in wine management but have little or no prior experience in the wine industry.
The MSc combines industry-related teaching modules in administration, finance, sales, logistics and legal issues with enology, wine tasting and wine tourism to provide students with the knowledge required for selling a product as unique as wine.
As a graduate of this programme, you will have gained a global understanding of this unique industry, enabling you to apply with confidence for managerial positions in all its sectors.
Drawing from an impressive international network of speakers, professionals, and academics with in-depth knowledge of the wine sector, the course has a combined theoretical and practical approach.... [-]
This MSc welcomes both students from diverse backgrounds (university or management school graduates) and professionals from the wine industry. With a strong international orientation, this program aims to equip our students with business and technical skills in order to work as highly qualified executives in the wine sector. [+]
Master of Science in Wine Marketing & Management
This MSc welcomes both students from diverse backgrounds (university or management school graduates) and professionals from the wine industry. With a strong international orientation, this program aims to equip our students with business and technical skills in order to work as highly qualified executives in the wine sector. Firmly based in the professional world, the MSc will enable the students to master the necessary management methods and tools. The following are the types of positions that our graduates will be trained for: regional export manager, product manager, purchasing manager, marketing manager, communication manager, manager of a wine firm, etc.... [-]
The MSc ‘International Vintage’: Vine, Wine and Terroir Management is to train students to become experts specializing in the wine sectors, make them aware of the European dimension of wine production, and provide them with knowledge of techniques. [+]
The MSc Vintage (DNM) (Erasmus Mundus)This 4 six-month semester course lead to a Degree of Master of Science MSc or French (DNM), also to double and joined diplomas.The objective of this program is to form executives of the international wine sector able to innovate, optimize and improve quality in vine growing and enology.By combining scientific and technical training and professional experience, the philosophy of the course is to prepare the future graduates for the realities of the wine sector.The participation of professionals as well as the many case studies enable the students to confront the problems of the profession and make it possible for them to define their professional project.... [-]