A Master of Science degree is usually pursued after an undergraduate degree is obtained and can take up to two years to complete. An MSc often focuses on scientific or mathematical fields, but could also include subjects more prominently associated with the arts. A student pursuing this degree may be expected to formulate a thesis, participate in discussions and complete research.
What is an MSc in Food and Beverage Studies? This type of program focuses on the properties and behavior of food throughout its growth, storage, preservation, transportation and preparation. Students may learn how to apply biological, physical and chemical sciences to the different food systems. Some universities give students the opportunity to focus on specific food and beverage, such as wine, French cuisine or beer. Courses for an MSc in Food and Beverage may include food and beverage packaging, food and beverage technology, and food and beverage processing.
This program is beneficial because students often learn how to establish a quality check system applicable to the entire food production chain. Students may also get more experience formulating food safety and processing solutions. After obtaining an MSc in Food and Beverage Studies, a student might gain access to new career opportunities or a higher salary.
The cost of an MSc in Food and Beverage Studies can vary greatly from one school to the next. Often geography, school size and class type play a role in the cost of tuition.
After getting an MSc in Food and Beverage Studies, students may be ready to start a career as marketing managers for food or beverage companies, food and beverage writers, distribution managers or representatives of regional sectors. Often, this type of master’s degree makes it possible for graduates to get managerial positions. This course of study could even prepare scholars to run their own restaurants, wineries, distilleries or farms.
If you think this program is right for you, the next step you need to take is to apply. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
The MSc in Food Safety and Quality is designed to develop your undergraduate knowledge and improve it through application and research. [+]
The MSc programme in Food Innovation has been designed to provide students with knowledge and understanding of key steps in the development and launch of new ingredients and products to contribute to healthy living and lifestyles. [+]
The MSc Food Safety and Quality Management has been designed for professionals working in the food chain. This programme has been designed to provide graduates with an insight into measures that are required to provide a supply of safe and wholesome food to consumers globally. [+]
The MBA /MSc. in Luxury Brand Management ,Fine Food & Tourism is a three period course with 350 hours of face-to-face training which is worth 60 ECTS or 26 US credits. [+]
Food safety and quality has become an issue of high priority nationally and internationally due to globalization of the food market. Food Safety is central to public health, poverty reduction and sustainable development. [+]
The MSc course is intended to provide students with a detailed understanding of the sustainability of agriculture and food production. The students will be able to determine key characteristics and processes in agricultural systems, and critically evaluate the production, environmental, and social aspects. [+]
Food technology and human nutrition second cycle study programme (Master level) is designed to provide solid education in the field of product quality assessment, processing, preservation and storage of raw materials of plant and animal origin. [+]
This English-taught programme was designed for graduates who have a passion for wine and some experience in the wine industry. It is ideal for those looking to create their own business or become industry-specific marketing specialists but it also offers a wider range of professional outcomes. [+]
This one-year programme is aimed at students who wish to start a career in wine management but have little or no prior experience in the wine industry. [+]
The Department of Agri-Food Sciences supports the vision and mission statements of the Faculty of Agricultural and Food Sciences through multidisciplinary teaching, learning and research activities in food science. The mission of the department is to produce socially and ethically responsible graduates who are leaders in dealing successfully with the national and global food and health challenges and who will have a positive impact on their communities and the food industries for the betterment of the quality of human life. [+]