Master of Science Programs in Food and Beverage Studies

Compare 9 Master of Science Degrees in Food and Beverage Studies

Food and Beverage Studies

A Master of Science degree is usually pursued after an undergraduate degree is obtained and can take up to two years to complete. An MSc often focuses on scientific or mathematical fields, but could also include subjects more prominently associated with the arts. A student pursuing this degree may be expected to formulate a thesis, participate in discussions and complete research.

What is an MSc in Food and Beverage Studies? This type of program focuses on the properties and behavior of food throughout its growth, storage, preservation, transportation and preparation. Students may learn how to apply biological, physical and chemical sciences to the different food systems. Some universities give students the opportunity to focus on specific food and beverage, such as wine, French cuisine or beer. Courses for an MSc in Food and Beverage may include food and beverage packaging, food and beverage technology, and food and beverage processing.

This program is beneficial because students often learn how to establish a quality check system applicable to the entire food production chain. Students may also get more experience formulating food safety and processing solutions. After obtaining an MSc in Food and Beverage Studies, a student might gain access to new career opportunities or a higher salary.

The cost of an MSc in Food and Beverage Studies can vary greatly from one school to the next. Often geography, school size and class type play a role in the cost of tuition.

After getting an MSc in Food and Beverage Studies, students may be ready to start a career as marketing managers for food or beverage companies, food and beverage writers, distribution managers or representatives of regional sectors. Often, this type of master’s degree makes it possible for graduates to get managerial positions. This course of study could even prepare scholars to run their own restaurants, wineries, distilleries or farms.

If you think this program is right for you, the next step you need to take is to apply. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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Master in Food and Beverage Management

Rome Business School
Campus Full time 1 year March 2018 Italy Rome

The Rome Business School’s Master Course in Food and Beverage Management offers general managerial training combined with production chain-specific competencies, to produce specialist professionals capable of dealing with the challenges of the food and beverage industry in an international and multicultural context. [+]

Early bird: 10% discount if you enrol before December the 11th!

Training of excellence, paid internships, career service, international networking and many others benefits for your professional and personal development. Teaching formulas for every demand.Starting date: each year, in March and October

The Rome Business School’s Master Course in Food and Beverage Management offers general managerial training combined with production chain-specific competencies, to produce specialist professionals capable of dealing with the challenges of the food and beverage industry in an international and multicultural context.

The Italian food and beverage industry is growing in both the home and international markets. Italian products are a byword for a level of quality that is recognised and appreciated all over the world in terms of both raw materials and geographical provenance.... [-]


Master of Science (MSc) in International Wine Management

The Hong Kong Polytechnic University - School of Hotel and Tourism Management
Campus Full time 12 months September 2018 Hong Kong Kowloon

A key player in the vibrant international wine scene, Hong Kong offers a unique location for anyone aspiring to be a part of this dynamic growth area. Combined with the huge growth of the wine market in Mainland China, the need for wine professionals with advanced, specialised training and education with a global perspective continues to grow. The MSc in International Wine Management programme has been designed to meet this demand. This exceptional programme develops industry leaders, educators and researchers and instils in them a deep understanding of the latest trends in the wine business, demystifying its complexities and placing them in strong position to lead the industry into the future. Students also have the opportunity to learn more about Mainland Chinese wine consumers and gain insights into some of the fastest growing and potentially lucrative wine markets in the world. [+]

A key player in the vibrant international wine scene, Hong Kong offers a unique location for anyone aspiring to be a part of this dynamic growth area. Combined with the huge growth of the wine market in Mainland China, the need for wine professionals with advanced, specialised training and education with a global perspective continues to grow. The MSc in International Wine Management programme has been designed to meet this demand.

This exceptional programme develops industry leaders, educators and researchers and instils in them a deep understanding of the latest trends in the wine business, demystifying its complexities and placing them in strong position to lead the industry into the future. Students also have the opportunity to learn more about Mainland Chinese wine consumers and gain insights into some of the fastest growing and potentially lucrative wine markets in the world.... [-]


Master of Science and MBA in Food and Agribusiness Management

Audencia Business School
Campus Full time 12 months September 2018 France Nantes Brazil São Paulo + 2 more

1-YEAR DOUBLE DEGREE IN A GROWING & DYNAMIC INDUSTRY- Food & Agribusiness Management [+]

1-YEAR DOUBLE DEGREE IN A GROWING & DYNAMIC INDUSTRY

With the increasing impact of globalisation and advancing technologies, the food, agrienergy and agricultural industries are in a state of expansion and evolution. As two of the world’s leading countries in agribusiness, France and Brazil are poised to play a fundamental role in the future of the food industry.

In the Master of Science and MBA in Food and Agribusiness Management (FAM) programme, you’ll learn how to excel in all aspects of food and agribusiness management – and earn degrees from two of the top business schools in France and Brazil:

Master of Science degree from Audencia Business School in France MBA degree from Escola Superior de Propaganda e Marketing in Brazil KEY INFORMATION Degree earned: Master of Science and MBA in Food and Agribusiness Language: English Duration: 12-14 months, full-time Eligibility: Four-year bachelor’s degree in any field; proficiency in English Programme start: September Tuition: €14,850 PROGRAMME ... [-]

Food Safety and Quality Engineering, MSc

University Of Debrecen
Campus Full time 4 semesters September 2018 Hungary Debrecen

The MSc in Food Safety and Quality is designed to develop your undergraduate knowledge and improve it through application and research. [+]

The field of Food Science is broad and the programme reflects this diversity, with emphasis on Raw Material Qualifying, Processing Technology, Quality Analysis and Quality Assurance. Throughout your stay at Debrecen University, as a postgraduate student of Food Safety and Quality, you will have a personal academic tutor to guide you through your studies and to meet your individual goals and interests. We offer you a 4 week field practice in summer. Areas of study: Organic and Biochemistry, Food Safety and Quality, Food Processing Technology, Economics, Physical, Chemical and Microbiological Analysis, Laboratory Practices

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Master of Science in Food Business Management and Technology

Innopharma College Of Applied Sciences
Online & Campus Combined Part time 12 months September 2018 Ireland Dublin

This MSc in Food Business Management and Technology will allow Science/ Quality/ Business/ Engineering graduates to gain a deeper understanding and appreciation in food manufacturing and processing, quality assurance, sales and marketing of food, food product development, project management, supply chain, process improvement and compliance with food laws. It will enable participants to develop, through structured hands on learning, a professional and technical competency in food business methods and problem solving skills needed to work effectively in a quality driven industry and other environments. [+]

MSc Food Business Management and Technology

This MSc in Food Business Management and Technology will allow Science/ Quality/ Business/ Engineering graduates to gain a deeper understanding and appreciation in food manufacturing and processing, quality assurance, sales and marketing of food, food product development, project management, supply chain, process improvement and compliance with food laws. It will enable participants to develop, through structured hands on learning, a professional and technical competency in food business methods and problem solving skills needed to work effectively in a quality driven industry and other environments.

This 12 month programme involves online lectures (2 evenings per week) combined with tutorials and equipment touch time in a simulated manufacturing environment two Saturdays a month.... [-]


MSc Wine Management

Burgundy School of Business
Campus Full time 2 semesters September 2018 France Dijon

This one-year programme is aimed at students who wish to start a career in wine management but have little or no prior experience in the wine industry. [+]

Objectives

This one-year programme is aimed at students who wish to start a career in wine management but have little or no prior experience in the wine industry.

The MSc combines industry-related teaching modules in administration, finance, sales, logistics and legal issues with oenology, wine tasting and wine tourism to provide students with the knowledge required for selling a product as unique as wine.

As a graduate of this programme, you will have gained a global understanding of this unique industry, enabling you to apply with confidence for managerial positions in all its sectors.

Drawing from an impressive international network of speakers, professionals and academics with in-depth knowledge of the wine sector, the course has a combined theoretical and practical approach.... [-]


Master of Science in Wine Marketing & Management

INSEEC Bordeaux
Campus Full time September 2018 France Bordeaux

This MSc welcomes both students from diverse backgrounds (university or management school graduates) and professionals from the wine industry. With a strong international orientation, this [+]

Master of Science in Wine Marketing & Management

This MSc welcomes both students from diverse backgrounds (university or management school graduates) and professionals from the wine industry. With a strong international orientation, this program aims to equip our students with business and technical skills in order to work as highly qualified executives in the wine sector. Firmly based in professional world, the MSc will enable the students to master the necessary management methods and tools. The following are the types of positions that our graduates will be trained for: regional export manager, product manager, purchasing manager, marketing manager, communication manager, manager of a wine firm...... [-]


Master of Science in Oenology

Holy Spirit University of Kaslik - USEK
Campus Full time 2 years June 2018 Lebanon Jounieh

The Department of Agri-Food Sciences supports the vision and mission statements of the Faculty of Agricultural and Food Sciences through multidisciplinary teaching, learning and research activities in food science. The mission of the department is to produce socially and ethically responsible graduates who are leaders in dealing successfully with the national and global food and health challenges and who will have a positive impact on their communities and the food industries for the betterment of the quality of human life. [+]

The Department of Agri-Food Sciences supports the vision and mission statements of the Faculty of Agricultural and Food Sciences through multidisciplinary teaching, learning and research activities in food science. The mission of the department is to produce socially and ethically responsible graduates who are leaders in dealing successfully with the national and global food and health challenges and who will have a positive impact on their communities and the food industries for the betterment of the quality of human life.

Program Educational Objectives

Graduates of the Agri-Food Sciences program at USEK will be highly competent in:

Investing the scientific and engineering skills acquired throughout their studies to meet the emerging challenges in the food industry; Serving as effective leaders and team members by applying academic skills and contributing effectively in multidisciplinary exploratory and production teams. Program Learning Outcomes ... [-]

The MSc Vintage (DNM) (Erasmus Mundus)

ESA Ecole Superieur d'Agriculture
Campus Full time 4 months September 2018 France Angers China Nanjing + 2 more

The MSc ‘International Vintage’ : Vine, Wine and Terroir Management is to train students to become experts specialising in the wine sectors, make them aware of the European dimension of wine production, and provide them with knowledge of techniques... [+]

The MSc Vintage (DNM) (Erasmus Mundus)This 4 six-month semester course lead to a Degree of Master of Science MSc or french (DNM), also to double and joined diplomas.The objective of this program is to form executives of the international wine sector able to innovate, optimise and improve quality in vine growing and oenology.By combining scientific and technical training and professional experience, the philosophy of the course is to prepare the future graduates to the realities of the wine sector.The participation of professionals as well as the many case studies enable the students to confront the problems of the profession and make it possible for them to define their professional project.... [-]