A Master of Science degree is usually pursued after an undergraduate degree is obtained and can take up to two years to complete. An MSc often focuses on scientific or mathematical fields, but could also include subjects more prominently associated with the arts. A student pursuing this degree may be expected to formulate a thesis, participate in discussions and complete research.
What is an MSc in Food and Beverage Studies? This type of program focuses on the properties and behavior of food throughout its growth, storage, preservation, transportation and preparation. Students may learn how to apply biological, physical and chemical sciences to the different food systems. Some universities give students the opportunity to focus on specific food and beverage, such as wine, French cuisine or beer. Courses for an MSc in Food and Beverage may include food and beverage packaging, food and beverage technology, and food and beverage processing.
This program is beneficial because students often learn how to establish a quality check system applicable to the entire food production chain. Students may also get more experience formulating food safety and processing solutions. After obtaining an MSc in Food and Beverage Studies, a student might gain access to new career opportunities or a higher salary.
The cost of an MSc in Food and Beverage Studies can vary greatly from one school to the next. Often geography, school size and class type play a role in the cost of tuition.
After getting an MSc in Food and Beverage Studies, students may be ready to start a career as marketing managers for food or beverage companies, food and beverage writers, distribution managers or representatives of regional sectors. Often, this type of master’s degree makes it possible for graduates to get managerial positions. This course of study could even prepare scholars to run their own restaurants, wineries, distilleries or farms.
If you think this program is right for you, the next step you need to take is to apply. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
A key player in the vibrant international wine scene, Hong Kong offers a unique location for anyone aspiring to be a part of this dynamic growth area. Combined with the huge growth of the wine market in Mainland China, the need for wine professionals with advanced, specialised training and education with a global perspective continues to grow. The MSc in International Wine Management programme has been designed to meet this demand. This exceptional programme develops industry leaders, educators and researchers and instils in them a deep understanding of the latest trends in the wine business, demystifying its complexities and placing them in strong position to lead the industry into the future. Students also have the opportunity to learn more about Mainland Chinese wine consumers and gain insights into some of the fastest growing and potentially lucrative wine markets in the world. [+]
1-YEAR DOUBLE DEGREE IN A GROWING & DYNAMIC INDUSTRY- Food & Agribusiness Management [+]
This MSc welcomes both students from diverse backgrounds (university or management school graduates) and professionals from the wine industry. With a strong international orientation, this [+]
Master of Science in Wine Marketing & Management
This MSc welcomes both students from diverse backgrounds (university or management school graduates) and professionals from the wine industry. With a strong international orientation, this program aims to equip our students with business and technical skills in order to work as highly qualified executives in the wine sector. Firmly based in professional world, the MSc will enable the students to master the necessary management methods and tools. The following are the types of positions that our graduates will be trained for: regional export manager, product manager, purchasing manager, marketing manager, communication manager, manager of a wine firm...... [-]
The MSc in Food Safety and Quality is designed to develop your undergraduate knowledge and improve it through application and research. [+]
This MSc in Food Business Management and Technology will allow Science/ Quality/ Business/ Engineering graduates to gain a deeper understanding and appreciation in food manufacturing and processing, quality assurance, sales and marketing of food, food product development, project management, supply chain, process improvement and compliance with food laws. It will enable participants to develop, through structured hands on learning, a professional and technical competency in food business methods and problem solving skills needed to work effectively in a quality driven industry and other environments. [+]
This English-taught programme was designed for graduates who have a passion for wine and some experience in the wine industry. It is ideal for those looking to create their own business or become industry-specific marketing specialists but it also offers a wider range of professional outcomes. [+]
This one-year programme is aimed at students who wish to start a career in wine management but have little or no prior experience in the wine industry. [+]
The Department of Agri-Food Sciences supports the vision and mission statements of the Faculty of Agricultural and Food Sciences through multidisciplinary teaching, learning and research activities in food science. The mission of the department is to produce socially and ethically responsible graduates who are leaders in dealing successfully with the national and global food and health challenges and who will have a positive impact on their communities and the food industries for the betterment of the quality of human life. [+]
The MSc ‘International Vintage’ : Vine, Wine and Terroir Management is to train students to become experts specialising in the wine sectors, make them aware of the European dimension of wine production, and provide them with knowledge of techniques... [+]
The MSc Vintage (DNM) (Erasmus Mundus)This 4 six-month semester course lead to a Degree of Master of Science MSc or french (DNM), also to double and joined diplomas.The objective of this program is to form executives of the international wine sector able to innovate, optimise and improve quality in vine growing and oenology.By combining scientific and technical training and professional experience, the philosophy of the course is to prepare the future graduates to the realities of the wine sector.The participation of professionals as well as the many case studies enable the students to confront the problems of the profession and make it possible for them to define their professional project.... [-]