A Master of Science degree is usually pursued after an undergraduate degree is obtained and can take up to two years to complete. An MSc often focuses on scientific or mathematical fields, but could also include subjects more prominently associated with the arts. A student pursuing this degree may be expected to formulate a thesis, participate in discussions and complete research.
What is an MSc in Food and Beverage Studies? This type of program focuses on the properties and behavior of food throughout its growth, storage, preservation, transportation and preparation. Students may learn how to apply biological, physical and chemical sciences to the different food systems. Some universities give students the opportunity to focus on specific food and beverage, such as wine, French cuisine or beer. Courses for an MSc in Food and Beverage may include food and beverage packaging, food and beverage technology, and food and beverage processing.
This program is beneficial because students often learn how to establish a quality check system applicable to the entire food production chain. Students may also get more experience formulating food safety and processing solutions. After obtaining an MSc in Food and Beverage Studies, a student might gain access to new career opportunities or a higher salary.
The cost of an MSc in Food and Beverage Studies can vary greatly from one school to the next. Often geography, school size and class type play a role in the cost of tuition.
After getting an MSc in Food and Beverage Studies, students may be ready to start a career as marketing managers for food or beverage companies, food and beverage writers, distribution managers or representatives of regional sectors. Often, this type of master’s degree makes it possible for graduates to get managerial positions. This course of study could even prepare scholars to run their own restaurants, wineries, distilleries or farms.
If you think this program is right for you, the next step you need to take is to apply. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
This one-year programme is aimed at students who wish to start a career in wine management but have little or no prior experience in the wine industry. [+]
This one-year programme is aimed at students who wish to start a career in wine management but have little or no prior experience in the wine industry.
The MSc combines industry-related teaching modules in administration, finance, sales, logistics and legal issues with enology, wine tasting and wine tourism to provide students with the knowledge required for selling a product as unique as wine.
As a graduate of this programme, you will have gained a global understanding of this unique industry, enabling you to apply with confidence for managerial positions in all its sectors.
Drawing from an impressive international network of speakers, professionals, and academics with in-depth knowledge of the wine sector, the course has a combined theoretical and practical approach.... [-]
The MSc in Food Safety and Quality is designed to develop your undergraduate knowledge and improve it through application and research. [+]
The field of Food Science is broad and the programme reflects this diversity, with emphasis on Raw Material Qualifying, Processing Technology, Quality Analysis and Quality Assurance. Throughout your stay at Debrecen University, as a postgraduate student of Food Safety and Quality, you will have a personal academic tutor to guide you through your studies and to meet your individual goals and interests. We offer you a 4 week field practice in summer. Areas of study: Organic and Biochemistry, Food Safety and Quality, Food Processing Technology, Economics, Physical, Chemical and Microbiological Analysis, Laboratory Practices[-]
1-YEAR DOUBLE DEGREE IN A GROWING & DYNAMIC INDUSTRY- Food & Agribusiness Management [+]
With the increasing impact of globalisation and advancing technologies, the food, agrienergy and agricultural industries are in a state of expansion and evolution. As two of the world’s leading countries in agribusiness, France and Brazil are poised to play a fundamental role in the future of the food industry.
In the Master of Science in Food and Agribusiness Management (FAM) programme, you’ll learn to excel in all aspects of food and agribusiness management, explore the latest design trends in the field, incorporate design thinking and techniques into your work and share best practices from all over the world.KEY INFORMATION ... [-]
The Rome Business School’s Master Course in Food and Beverage Management offers general management training combined with production chain-specific competencies, to produce specialist professionals capable of dealing with the challenges of the food and beverage industry in an international and multicultural context. [+]
Training of excellence, paid internships, career service, international networking and many others benefits for your professional and personal development. Teaching formulas for every demand.
Starting date: each year, in March and October
The Rome Business School’s Master Course in Food and Beverage Management offers general management training combined with production chain-specific competencies, to produce specialist professionals capable of dealing with the challenges of the food and beverage industry in an international and multicultural context.
The Italian food and beverage industry are growing in both the home and international markets. Italian products are a byword for a level of quality that is recognised and appreciated all over the world in terms of both raw materials and geographical provenance.... [-]
The MSc ‘International Vintage’: Vine, Wine and Terroir Management is to train students to become experts specializing in the wine sectors, make them aware of the European dimension of wine production, and provide them with knowledge of techniques. [+]
The MSc Vintage (DNM) (Erasmus Mundus)This 4 six-month semester course lead to a Degree of Master of Science MSc or French (DNM), also to double and joined diplomas.The objective of this program is to form executives of the international wine sector able to innovate, optimize and improve quality in vine growing and enology.By combining scientific and technical training and professional experience, the philosophy of the course is to prepare the future graduates for the realities of the wine sector.The participation of professionals as well as the many case studies enable the students to confront the problems of the profession and make it possible for them to define their professional project.... [-]
This MSc welcomes both students from diverse backgrounds (university or management school graduates) and professionals from the wine industry. With a strong international orientation, this program aims to equip our students with business and technical skills in order to work as highly qualified executives in the wine sector. [+]
Master of Science in Wine Marketing & Management
This MSc welcomes both students from diverse backgrounds (university or management school graduates) and professionals from the wine industry. With a strong international orientation, this program aims to equip our students with business and technical skills in order to work as highly qualified executives in the wine sector. Firmly based in the professional world, the MSc will enable the students to master the necessary management methods and tools. The following are the types of positions that our graduates will be trained for: regional export manager, product manager, purchasing manager, marketing manager, communication manager, manager of a wine firm, etc.... [-]
This Master course is focused on the understanding, management, promotion and protection of high-quality Italian agro-food products, including wine. [+]
This MSc degree will focus on the understanding, management, promotion and protection of high-value food products including wine. The internationally-recognised Italian food production system will be analysed as a model for defining and characterising the individual elements that contribute to the unique value of food products that are inextricably linked to place (terroir) through historic, social and cultural ties. These elements also include more recent developments in technology, nutrition, food safety, diet and health, and sensory science that are at the heart of a growing international demand for terroir-related high-value foods. The specific learning outcome for graduates of this programme will be a deep understanding of the multi-faceted characteristics that distinguish these foods from others in the marketplace and that can be exploited in products’ valorisation and consumer information strategies. The ultimate objective of this multi-disciplinary program is to train professionals who are well-versed in the complex system of producing high-value foods and wines whose quality is profoundly linked to traditions and place of origins.... [-]