Part time MSc Programs in Food Technology in United Kingdom 2021

This programme aims to equip students with the advanced skills, knowledge, and expertise to undertake technical and production management roles in the globally important agri-food sector. -

Through this course, you’ll explore 21st-century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health. You’ll explore sensory evaluation, food law and how global trends in trade, regulation and policy influence the sustainability and wider impact of the food chain. You’ll also consider topics such as modern production and analytical technologies, functional foods and labelling legislation, and how to ensure that foods are nutritious and safe to eat. Technical skills are vital to the food industry and they’re an important part of this course. In our dedicated food technology and biochemistry laboratories, you’ll have practical sessions in areas of food production, evaluating the sensory properties of foods, microbiological quality, and the chemical and physical analysis of foods. -

This course is designed to equip you with the skills, knowledge and ability to become a professional food process engineer. -