Compare MSc Programs in Food Technology in United Kingdom 2019
Master of Science (MSc): These programs are postgraduate studies for people who have recently finished their undergraduate studies and want to improve their knowledge on a profound and more scientific level.
Top MScs in Food Technology in United Kingdom 2019
The University of Nottingham - Faculty of Engineering
This course is designed to equip you with the skills, knowledge and ability to become a professional food process engineer.
This master’s course in Food Process Engineering will give you the theoretical and practical knowledge needed in the food industry, which, combined with relevant industrial training and experience, can help you on the path towards becoming a chartered engineer.
Your training will give you a detailed understanding of food process engineering theory, methods and practice, and is delivered by a team of specialists including lecturers from the food industry, or with food industry experience.
Your learning will be informed by lecturers from the food industry, or with food industry experience.
This course provides specialized training, informed by industry and the faculty’s research strengths, in processing properties of food materials, from farm to fork.
The University of Nottingham has a strong research reputation in the field of food science. Our school of Biosciences is ranked no. 1 research environment in the UK for Agriculture, Veterinary and Food Science (2014 Research Excellence Framework).
This programme aims to equip students with the advanced skills, knowledge, and expertise to undertake technical and production management roles in the globally important
This programme aims to equip students with the advanced skills, knowledge, and expertise to undertake technical and production management roles in the globally important agri-food sector.
The agri-food sector is intrinsically linked to challenges around land and water use, climate change and health and well-being.
Students will have the opportunity to study areas such as advanced crop science, advanced food manufacturing, new product and process development, food safety & technical management, as well as commercial, operational, supply chain and agile management.
Students will also have access to industry-relevant specialist technologies and new equipment at both the University of Lincoln’s food and agricultural campuses, the National Centre for Food Manufacturing at Holbeach, and at Riseholme Park....