View all MSc Programs in Food Technology 2019 in Wrocław in Poland
Wrocław is considered as the third largest center of education in Poland. In thirty well known institutions, there are more than 135,000 students. The Wrocław University of the city offers healthy academic environment to local and overseas students.
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Wroclaw University of Environmental and Life Sciences
Food technology and human nutrition second cycle study program (Master level) is designed to provide a solid education in the field of product quality assessment, process
Duration: 1,5 years (3 semesters)
Professional title: Master
Study Profile: general academic
Start Month: February
Semester Tuition Fee: 1600 EUR
Food technology and human nutrition second cycle study program (Master level) is designed to provide a solid education in the field of product quality assessment, processing, preservation and storage of raw materials of plant and animal origin. The course covers the basics of microbiology and food biotechnology, administration and management and human nutrition of different age and social groups. The student will gain the knowledge of modern techniques and technologies used in the food and human nutrition industry and also he will do research work in these fields. Furthermore, the course will give insight into the principles of planning and carry out the experimental work, as well as calculate and presenting the research results....