An MSc, or Master of Science, is an academic distinction bestowed upon those who effectively complete a predetermined set of coursework in what is often a science-based discipline. The MSc often enhances career opportunities as well as earning potential.While distance learning courses have due dates that must be met, there is a fabulous deal of compliance as to when you can carry out assignments w… Read more
An MSc, or Master of Science, is an academic distinction bestowed upon those who effectively complete a predetermined set of coursework in what is often a science-based discipline. The MSc often enhances career opportunities as well as earning potential.
While distance learning courses have due dates that must be met, there is a fabulous deal of compliance as to when you can carry out assignments when studying at a distance. With the online option, You could exit the discussion group as required to return to work and then join after work if needed. Distance learning courses can be taken in whatever place you have Internet access. You can even complete classes from the Internet lounge in any hotel around the world if you need a vacation.
Europe is the sixth largest continent and includes 47 countries and assorted dependencies, islands and territories. It is bordered by the Mediterranean Sea to the south, Asia to the east, and the Atlantic Ocean to the West.
Contact Schools Best Distance learning MScs in Food Technology in Europe 2020
The flagship Master in Food Systems programme is EIT Food's unique offering to develop top talent for the food sector. The programme is based on a combination of essential ski ... Read more
In this Master's program, you deal with innovative solutions for the food and beverage industry. You recognize innovation as a holistic process and develop new products and pr ... Read more
The Interuniversity Program in Food Technology (IUPFOOD) focuses on two technological dimensions of prime and crucial importance in food processing and preservation; the trans ... Read more
The Master's Degree Programme in Food Development provides you with competence for meeting the challenges in research and development in the food industry and academia.
Teaching in French (in French). The MA Normandy is known for its expertise in the field of business management. The ESITPA trains engineers in the agricultural and food sector ... Read more
This programme aims to equip students with the advanced skills, knowledge, and expertise to undertake technical and product management roles in the globally important agri-foo ... Read more
How do you assess microbial contaminants in ready meals? How can we influence the taste and texture of foods to make them more desirable? How can we use new technologies to ma ... Read more
This Erasmus Mundus Joint Master's aims to provide a European dimension in the knowledge-intensive area of food research and development and is highly relevant for both EU and ... Read more
The aim of MSc program in Food Technology is to provide a general understanding of food properties and production, and knowledge in technologies involved in the production of ... Read more
Food Engineering aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate the value chain of ... Read more
This course is designed to equip you with the skills, knowledge and ability to become a professional food process engineer.