Distance learning MSc Programs in Food Technology in Europe 2020

An MSc, or Master of Science, is an academic distinction bestowed upon those who effectively complete a predetermined set of coursework in what is often a science-based discipline. The MSc often enhances career opportunities as well as earning potential.While distance learning courses have due dates that must be met, there is a fabulous deal of compliance as to when you can carry out assignments w… Read more

An MSc, or Master of Science, is an academic distinction bestowed upon those who effectively complete a predetermined set of coursework in what is often a science-based discipline. The MSc often enhances career opportunities as well as earning potential.

While distance learning courses have due dates that must be met, there is a fabulous deal of compliance as to when you can carry out assignments when studying at a distance. With the online option, You could exit the discussion group as required to return to work and then join after work if needed. Distance learning courses can be taken in whatever place you have Internet access. You can even complete classes from the Internet lounge in any hotel around the world if you need a vacation.

Europe is the sixth largest continent and includes 47 countries and assorted dependencies, islands and territories. It is bordered by the Mediterranean Sea to the south, Asia to the east, and the Atlantic Ocean to the West.

Contact Schools Best Distance learning MScs in Food Technology in Europe 2020

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EIT Food
Leuven, Belgium + 6 More

The flagship Master in Food Systems programme is EIT Food's unique offering to develop top talent for the food sector. The programme is based on a combination of essential ski ... Read more

The flagship Master in Food Systems programme is EIT Food's unique offering to develop top talent for the food sector. The programme is based on a combination of essential skills to become effective innovators and entrepreneurs in the food sector along with key technical skills that are tailored to the individual career pathway for each student. Read less
MSc
01 Oct 2020
Full-time
4 semesters
English
Campus
 
ZHAW School of Life Sciences And Facility Management
Wädenswil, Switzerland

In this Master's program, you deal with innovative solutions for the food and beverage industry. You recognize innovation as a holistic process and develop new products and pr ... Read more

In this Master's program, you deal with innovative solutions for the food and beverage industry. You recognize innovation as a holistic process and develop new products and processes effectively from raw material to delivery. You consider the knowledge of technology, food, packaging, supply chain, strategy, and design. Read less
MSc
01 Sep 2020
Full-time
Part-time
3 semesters
30 Apr 2020
English
Campus
 
KU Leuven: Faculty of Bioscience Engineering
Leuven, Belgium

The Interuniversity Program in Food Technology (IUPFOOD) focuses on two technological dimensions of prime and crucial importance in food processing and preservation; the trans ... Read more

The Interuniversity Program in Food Technology (IUPFOOD) focuses on two technological dimensions of prime and crucial importance in food processing and preservation; the transformation (processing) of raw materials into products suited for human consumption; the role of postharvest and food preservation unit operations in delivering safe and nutritious foods to the end consumer. These two concerns are directly translated into the focus points of the IUPFOOD programme. The InterUniversity Programme in Food Technology (IUPFOOD) is jointly organized by KU Leuven and Ghent University (UGent). The programme builds on KU Leuven’s and UGent’s combined expertise in research and education in the field of food technology. Read less
MSc
01 Sep 2020
Full-time
Part-time
2 years
01 Mar 2020
English
Campus
 
University of Turku
Turku, Finland + 2 More

The Master's Degree Programme in Food Development provides you with competence for meeting the challenges in research and development in the food industry and academia.

The Master's Degree Programme in Food Development provides you with competence for meeting the challenges in research and development in the food industry and academia. Read less
MSc
01 Aug 2020
Full-time
2 years
22 Jan 2020
English
Campus
 
Ecole de Management de Normandie
Caen, France + 4 More

Teaching in French (in French). The MA Normandy is known for its expertise in the field of business management. The ESITPA trains engineers in the agricultural and food sector ... Read more

Teaching in French (in French). The MA Normandy is known for its expertise in the field of business management. The ESITPA trains engineers in the agricultural and food sectors. Read less
MSc
01 Sep 2020
Full-time
12 Dec 2016
French
Campus
 
University of Lincoln
Lincoln, United Kingdom

This programme aims to equip students with the advanced skills, knowledge, and expertise to undertake technical and product management roles in the globally important agri-foo ... Read more

This programme aims to equip students with the advanced skills, knowledge, and expertise to undertake technical and product management roles in the globally important agri-food sector. Read less
MSc
01 Aug 2020
Full-time
English
Campus
 
Manchester Metropolitan University
Manchester, United Kingdom

How do you assess microbial contaminants in ready meals? How can we influence the taste and texture of foods to make them more desirable? How can we use new technologies to ma ... Read more

How do you assess microbial contaminants in ready meals? How can we influence the taste and texture of foods to make them more desirable? How can we use new technologies to make safe, sustainable foods? Through this course, you’ll explore 21st-century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health. Read less
MSc
01 Sep 2020
Full-time
Part-time
English
Campus
Online
 
Lund University
Lund, Sweden + 2 More

This Erasmus Mundus Joint Master's aims to provide a European dimension in the knowledge-intensive area of food research and development and is highly relevant for both EU and ... Read more

This Erasmus Mundus Joint Master's aims to provide a European dimension in the knowledge-intensive area of food research and development and is highly relevant for both EU and third country students who wish to be employed in the agrifood and drink sector. Read less
MSc
01 Sep 2020
Full-time
2 years
English
Campus
 
University of Algarve
Faro, Portugal

The aim of MSc program in Food Technology is to provide a general understanding of food properties and production, and knowledge in technologies involved in the production of ... Read more

The aim of MSc program in Food Technology is to provide a general understanding of food properties and production, and knowledge in technologies involved in the production of safe and healthy food that qualifies the recipient not only to analyze and control but also to design, innovate and develop food production systems and food products. Read less
MSc
01 Oct 2020
Full-time
2 years
30 Aug 2019
Portuguese, English
Campus
 
Politecnico di Milano
Milan, Italy + 6 More

Food Engineering aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate the value chain of ... Read more

Food Engineering aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate the value chain of the food and beverage industry. Read less
MSc
01 Oct 2020
Full-time
2 years
English
Campus
 
The University of Nottingham - Faculty of Engineering
Nottingham, United Kingdom + 2 More

This course is designed to equip you with the skills, knowledge and ability to become a professional food process engineer.

This course is designed to equip you with the skills, knowledge and ability to become a professional food process engineer. Read less
MSc
01 Sep 2020
Full-time
English
Campus