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Page 2 of 2, 21 MScs in Food Technology

MSc 16-21 (out of 21). Contact Schools Directly - Compare 21 Master of Science Degrees in Food Technology 2021
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University of Lincoln
Lincoln, United Kingdom

Students at Lincoln have the opportunity to study a variety of forward-thinking topics such as advanced crop science, advanced food manufacturing, new product and process deve ... +

Students at Lincoln have the opportunity to study a variety of forward-thinking topics such as advanced crop science, advanced food manufacturing, new product and process development, food safety and technical management, as well as commercial, operational, supply chain, and agile management. Following the taught element of the programme students can undertake a period of professional practice. This six-month placement can be with one of the University’s industry partners or with an independently sourced organisation. Students successfully completing this route will receive the title of MSc Agri-food Technology with Professional Practice. -
MSc
Full-time
14 months
English
Sep 2021
Campus
 
KU Leuven
Leuven, Belgium

To fulfil its nutritional destiny, food must be safely produced and delivered to the end consumer. This requires processing technologies to convert raw materials into intermed ... +

To fulfil its nutritional destiny, food must be safely produced and delivered to the end consumer. This requires processing technologies to convert raw materials into intermediates, ingredients and foods, together with preservation technologies to assure their stability and shelf life. Today, the sustainable production of high quality safe and nutritious foods is a key challenge. -
MSc
Full-time
2 years
English
Campus
 
University of Algarve
Faro, Portugal

The aim of MSc program in Food Technology is to provide a general understanding of food properties and production, and knowledge in technologies involved in the production of ... +

The aim of MSc program in Food Technology is to provide a general understanding of food properties and production, and knowledge in technologies involved in the production of safe and healthy food that qualifies the recipient not only to analyze and control but also to design, innovate and develop food production systems and food products. -
MSc
Full-time
2 years
Portuguese (Portugal), English
Campus
 

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Universidade Nova de Lisboa (Nova University of Lisbon)
Lisbon, Portugal

Masters in Technology and Food Safety will be able to work at the level of production, quality control and food safety in agricultural and food industries as well as to develo ... +

Masters in Technology and Food Safety will be able to work at the level of production, quality control and food safety in agricultural and food industries as well as to develop new products and/or improve existing ones. They can also perform research and development tasks as well as providing consulting services in technology and/or Food Safety. -
MSc
Portuguese (Portugal)
Oct 2021
Campus
 
Nha Trang University
Nha Trang, Vietnam

Welcome to Nha Trang University (NTU) which is located in reputedly the most beautiful coastal city in Vietnam. Nha Trang University is one of 50 public universities in Vietna ... +

Welcome to Nha Trang University (NTU) which is located in reputedly the most beautiful coastal city in Vietnam. Nha Trang University is one of 50 public universities in Vietnam with more than 50 years of history and development. Nha Trang University was established as, and continues to be, a leading institution for education and training at undergraduate and postgraduate levels for the fisheries sector and other related industries of Vietnam. -
MSc
English, Vietnamesian
Sep 2021
 
Technological University of Mixteca
México, Mexico

To train specialists of the high level of educational and human quality in the areas of Chemistry, Biochemistry, Food Engineering, Food Sciences, or related areas, capable of ... +

To train specialists of the high level of educational and human quality in the areas of Chemistry, Biochemistry, Food Engineering, Food Sciences, or related areas, capable of carrying out scientific, technological, professional, and teaching activities in the chemistry of natural products and foods that contribute to the development of science and technology, and participate in the training of high-level academic human resources. -
MSc
Spanish (Mexican)
Jul 2021
Campus
 

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