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24 MScs in Food Technology

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MSc is the abbreviation for Master of Science, which is a postgraduate degree you can choose to work on after finishing a bachelor's program. This degree is often found in the realm of science and technology. What is an MSc in Food Technology? This degree looks at the tools and technologies used in producing, storing, distributing, and preparing food. Any of these areas can be the focus of your de… Read more

MSc is the abbreviation for Master of Science, which is a postgraduate degree you can choose to work on after finishing a bachelor's program. This degree is often found in the realm of science and technology.

What is an MSc in Food Technology? This degree looks at the tools and technologies used in producing, storing, distributing, and preparing food. Any of these areas can be the focus of your degree, or you can focus on the entire cycle of a particular food group, such as beef or corn. You can expect to learn about food chemistry and biology, as well as food safety and regulations.

You may gain certain skills during this program, such as analytic skills, communication, and an eye for detail. Good communication is useful in all your private and professional relationships, while analysis and attention to detail can help your productivity.

To attain an MSc in Food Technology, expect to seek funding or pay for some costs on your own. Some expenditures include books, registration, travel, and duration of study. You can contact your chosen school in advance to get estimates on some of these numbers.

A degree in food technology can prepare you for a career in different areas of food production, distribution, and management. In production, you can search for the job titles of food technologist, product development scientist, and technical brewer. In distribution and management, you could apply for a job as a quality manager or regulatory officer. There are also positions in marketing that require knowledge of food technology to get the word out about new processes and information about nutrition.

The technology behind food production and distribution is so important that multiple schools offer courses and degrees in this subject. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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Master's Degree Programme in Food Development

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University of Turku
Turku, Finland

The Master's Degree Programme in Food Development provides you with competence for meeting the challenges in research and development in the food industry and academia.

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The Master's Degree Programme in Food Development provides you with competence for meeting the challenges in research and development in the food industry and academia. -
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2 years
English
Aug 2024
17 Jan 2024
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MSc in Biotechnology and Food Engineering

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Technion International
Haifa, Israel

The Faculty of Biotechnology and Food Engineering offers a study track in Biotechnology and Food Engineering.

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The Faculty of Biotechnology and Food Engineering offers a study track in Biotechnology and Food Engineering. -
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2 years
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Oct 2023
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MSc in Food Innovation and Product Design

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Lund University
Lund, Sweden

The Erasmus Mundus Joint Master Degree in Food Innovation and Product Design (FIPDes) is a two-year academic programme in the field of food science and product development off ... +

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The Erasmus Mundus Joint Master Degree in Food Innovation and Product Design (FIPDes) is a two-year academic programme in the field of food science and product development offered through cooperation between five European universities. Graduates will be able to take on the huge challenges and opportunities in the sector of food innovation, product design and packaging. They will typically either start their own manufacturing or consulting business, find positions either in their country or in a national branch of a major international food brand, or they will return to academia as doctoral students within the food/innovation field. -
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Master in Food Systems

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EIT Food
Leuven, Belgium

The Master in Food Systems programme is developing top talent for the food sector, by training the leaders of the future. Organised by leading academic institutions and indust ... +

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The Master in Food Systems programme is developing top talent for the food sector, by training the leaders of the future. Organised by leading academic institutions and industrial partners from across our Partner network, this programme aims to prepare you to drive a future transformation of the food system and increase the competitiveness of the companies you chose to work for. -
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MSc in Food Science and Innovation

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Manchester Metropolitan University
Manchester, United Kingdom

How do you assess microbial contaminants and decide on the microbiological safety of ready meals? How can we influence the taste and texture of foods to make them more desirab ... +

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How do you assess microbial contaminants and decide on the microbiological safety of ready meals? How can we influence the taste and texture of foods to make them more desirable? How can we use new technologies to make safe, sustainable foods? -
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MSc in Food Quality & Safety

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University of Bayreuth
Bayreuth, Germany

Food is fundamentally different from other goods: It consists of (parts of) organisms that were alive or still are. In addition to the higher complexity of its composition and ... +

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Food is fundamentally different from other goods: It consists of (parts of) organisms that were alive or still are. In addition to the higher complexity of its composition and the variation in its starting materials, this results in a greater risk of variability during production, transport, and storage. How do we supply as many people as possible in the most sustainable ways with high-quality, healthy food? You will deal with this and similar questions in the master’s programme "Food Quality and Safety". -
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4 semesters
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Oct 2023
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MSc in Food Engineering

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Universidade Católica Portuguesa – Porto
Porto, Portugal

The food sector is essential to ensure the quality and development of society. Despite the recent food systems developments, nowadays great challenges are approaching. Example ... +

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The food sector is essential to ensure the quality and development of society. Despite the recent food systems developments, nowadays great challenges are approaching. Examples of these are the 2030 Agenda, issued by the UN with 17 Sustainable Development Goals (SDGs) since developments and sustainability are currently on a collision route, and the COVID-19 pandemic. By 2050, the world will need 60 percent more food, and with the drop in productivity levels, it is unlikely that this goal will be achieved, at least if there is no change to the current food system. In this sense, it is necessary to create development and innovation strategies to increase agricultural and food production sustainably, improve global supply chains, decrease food losses and wastes, decrease environmental impact, save energy and ensure safe and nutritious food for all. -
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2 years
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Master of Science in Biotechnology (MBT)

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Offenburg University
Offenburg, Germany

The English-taught Master's degree program in Biotechnology (MBT) provides you with the qualification to participate in the solution development for crucial issues of our futu ... +

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The English-taught Master's degree program in Biotechnology (MBT) provides you with the qualification to participate in the solution development for crucial issues of our future. -
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Full-time
3 - 4 semesters
English, German, Polish
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European Master in Sustainable Food Systems Engineering, Technology and Business

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KU Leuven
Leuven, Belgium

This two-year European Master (BiFTec-FOOD4S) (“food force”) promotes a transversal and multidisciplinary approach to a broad range of topics related to the 4S-pillars: Scienc ... +

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This two-year European Master (BiFTec-FOOD4S) (“food force”) promotes a transversal and multidisciplinary approach to a broad range of topics related to the 4S-pillars: Science (Food Science and Engineering Technology), Sustainability (Sustainable Food Product & Food Process Design), Safety (Food Safety and Quality) and Simulation (Computational Food Science & Technology). -
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2 years
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MSc in Food Engineering

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Politecnico di Milano
Milan, Italy +1 More

Food Engineering aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate the value chain of ... +

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Food Engineering aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate the value chain of the food and beverage industry. -
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MSc in Food Technology

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University of Johannesburg
Johannesburg, South Africa

The primary purpose of the MSc in Food Technology is to provide students with specialized advanced education and training while meeting the requirements of a specific research ... +

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The primary purpose of the MSc in Food Technology is to provide students with specialized advanced education and training while meeting the requirements of a specific research component so that students can master the required experimental and technological skills and necessary fieldwork competencies such as innovation, decision-making, strategic thinking, and organizational skills. -
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Master of Science (MSc) in Life Sciences - Food and Beverage Innovation