MSc is the abbreviation for Master of Science, which is a postgraduate degree you can choose to work on after finishing a bachelor's program. This degree is often found in the realm of science and technology. What is an MSc in Food Technology? This degree looks at the tools and technologies used in producing, storing, distributing, and preparing food. Any of these areas can be the focus of your de… Read more
MSc is the abbreviation for Master of Science, which is a postgraduate degree you can choose to work on after finishing a bachelor's program. This degree is often found in the realm of science and technology.
What is an MSc in Food Technology? This degree looks at the tools and technologies used in producing, storing, distributing, and preparing food. Any of these areas can be the focus of your degree, or you can focus on the entire cycle of a particular food group, such as beef or corn. You can expect to learn about food chemistry and biology, as well as food safety and regulations.
You may gain certain skills during this program, such as analytic skills, communication, and an eye for detail. Good communication is useful in all your private and professional relationships, while analysis and attention to detail can help your productivity.
To attain an MSc in Food Technology, expect to seek funding or pay for some costs on your own. Some expenditures include books, registration, travel, and duration of study. You can contact your chosen school in advance to get estimates on some of these numbers.
A degree in food technology can prepare you for a career in different areas of food production, distribution, and management. In production, you can search for the job titles of food technologist, product development scientist, and technical brewer. In distribution and management, you could apply for a job as a quality manager or regulatory officer. There are also positions in marketing that require knowledge of food technology to get the word out about new processes and information about nutrition.
The technology behind food production and distribution is so important that multiple schools offer courses and degrees in this subject. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
24 Results in Food Technology
The Master's Degree Programme in Food Development provides you with competence for meeting the challenges in research and development in the food industry and academia.
The Faculty of Biotechnology and Food Engineering offers a study track in Biotechnology and Food Engineering.
The Erasmus Mundus Joint Master Degree in Food Innovation and Product Design (FIPDes) is a two-year academic programme in the field of food science and product development off ... +
Earn a scholarship worth up to $10,000
The Master in Food Systems programme is developing top talent for the food sector, by training the leaders of the future. Organised by leading academic institutions and indust ... +
How do you assess microbial contaminants and decide on the microbiological safety of ready meals? How can we influence the taste and texture of foods to make them more desirab ... +
Food is fundamentally different from other goods: It consists of (parts of) organisms that were alive or still are. In addition to the higher complexity of its composition and ... +
The food sector is essential to ensure the quality and development of society. Despite the recent food systems developments, nowadays great challenges are approaching. Example ... +
The English-taught Master's degree program in Biotechnology (MBT) provides you with the qualification to participate in the solution development for crucial issues of our futu ... +
This two-year European Master (BiFTec-FOOD4S) (“food force”) promotes a transversal and multidisciplinary approach to a broad range of topics related to the 4S-pillars: Scienc ... +
Food Engineering aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate the value chain of ... +
The primary purpose of the MSc in Food Technology is to provide students with specialized advanced education and training while meeting the requirements of a specific research ... +