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Masters of Science in Food Service Management

A graduate level degree, a Master of Science or MSc, allows a student to further his or her studies. These programs offer an in-depth education in the chosen area with practical work and projects to help ensure expertise is developed in the field. What is an MSc in Food Service Management? This program is focused on expanding student education in the field of food service by introducing topics ess… Read more

A graduate level degree, a Master of Science or MSc, allows a student to further his or her studies. These programs offer an in-depth education in the chosen area with practical work and projects to help ensure expertise is developed in the field.

What is an MSc in Food Service Management? This program is focused on expanding student education in the field of food service by introducing topics essential to management level careers. This program usually includes courses that highlight the importance of safety and quality. Students will typically study how to provide excellence in customer service, global issues in hospitality, optimization of a food service establishment, nutrition and alternative food options. Courses in a program may include research methods, leadership, food safety, hospitality service and restaurant management.

A graduate of a master’s program will find many professional doors opening to him or her. Through completing a program, a person is able to move into management or administrative roles within his or her field. Higher salaries and advanced job titles are also a benefit of completing a food service management master’s degree program.

When it comes to the cost of a program, it is difficult to give one blanket figure because costs vary from school to school. It is best to consult the financial aid office of the chosen school to get specific cost figures.

As a graduate of an MSc in Food Service Management program, a person is prepared to advance in the food service industry. Management positions are well within reach thanks to the skills and knowledge gained in the program. Individuals may become managers of catering companies, banquet halls or restaurants. Students may also use this program to help them in other food-related careers, such as dietary management in a hospital or care center or manager of a university food service.

If you work in the food service industry and would like to advance into a management positon, then consider earning an MSc in Food Service Management. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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University of Parma
Parma, Italy

The Master of Science in Plant Engineering and Food Industry Machines is intended as specific objectives:

The Master of Science in Plant Engineering and Food Industry Machines is intended as specific objectives: -
MSc
Full-time
Part-time
2 years
English
Sep 2021
01 Sep 2021
Online & Campus Combined
Campus
Online