Distance learning MSc Programs in Food Sciences in Manchester United Kingdom 2020
Food sciences provides important knowledge about nutritional resources by applying scientific principles to the creation, development, and maintenance of food sources. Individuals who study food science may choose to work as food product developers, quality control specialists, or as sales representatives for food and food technology companies.
Distance learning is a method of delivering education to students who are not physically present on campus. Various studies have shown that distance learning programmes can be as efficient and effective as conventional classroom programmes sometimes even better!
Manchester is known for its architecture and has UK’s second largest urban area, 5 times larger than the city itself. There are only three universities, but they have total of 73 thousand students.
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How do you assess microbial contaminants in ready meals? How can we influence the taste and texture of foods to make them more desirable? How can we use new technologies
How do you assess microbial contaminants in ready meals? How can we influence the taste and texture of foods to make them more desirable? How can we use new technologies to make safe, sustainable foods?
Through this course, you’ll explore 21st-century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health.
You’ll explore sensory evaluation, food law and how global trends in trade, regulation and policy influence the sustainability and wider impact of the food chain. You’ll also consider topics such as modern production and analytical technologies, functional foods and labelling legislation, and how to ensure that foods are nutritious and safe to eat....