See MSc Programs in Food Sciences 2019 in London in United Kingdom
A Master of Science or MSc is a postgraduate degree typically in the fields of sciences and social sciences. MSc may be course-based, research-based, or a mixture of the two.
Food sciences is a field of study that focuses on the biological composition of food as well as the chemical processes required to create foodstuffs. By learning about food sciences, individuals may be prepared to create safe and nutritious food products that can be delivered safely all around the world.
London is the capital of UK, the most populous region and where royal family lives. It has the largest concentration of higher education in Europe with 412 thousand students at 43 universities.
Request Information Masters of Science in Food Sciences in London in United Kingdom 2019
The MSc programme in Food Innovation has been designed to provide students with knowledge and understanding of key steps in the development and launch of new ingredients
This programme has been designed to provide students with knowledge and understanding of key steps in the development and launch of new ingredients and products to contribute to healthy living and lifestyles. It is based on the strengths and expertise of staff working in the Faculty of Engineering and Science, e.g. human nutrition and public health; food chemistry and biochemistry, functional foods, marketing and economics; new product and process development; food packaging; food safety and quality management; food legislation; applied food microbiology, creative thinking, sustainability and entrepreneurship.
This programme is aimed at: graduates who want to develop a career path in the food industry in the area of product development, for students who have not followed an undergraduate programme in food science or technology, and for professionals working in the food industry who want to participate in the programme, either in a part-time mode or by following a continuing professional development (CPD) model. Students with backgrounds in Biology, Chemistry, Nutrition, Biotechnology and Hospitality are encouraged to join the programme....
This programme, provided by the Natural Resources Institute of the University of Greenwich, has been designed to provide graduates with an insight into measures that are
MSc Applied Food Safety and Quality Management
This programme provides graduates with an insight into measures that are required to provide a supply of safe and wholesome food to consumers globally. A wide spectrum of food safety and quality management issues are addressed following the farm to fork approach.
Topics covered include good governance and national control systems; food inspection and testing services; legislation and private standards; and management of food safety and quality within the supply chain as well as in hotels and restaurants.
Students also acquire a knowledge of the design and management of safety and quality management systems based upon risk analysis, e.g. Hazard Analysis and Critical Control Point (HACCP), ISO 9001:2008 designed to meet the requirements of national and international legislation and private standards. Students sit the Royal Society for Public Health Level 3 Award in HACCP for Food Manufacturing and are also given the membership of the Institute of Food Science and Technology....
Accredited by the Institute of Food Science and Technology. This postgraduate course is for those working, or intending, to work in the food industry and who wish to spec
Recognising equal needs
This course addresses the key issues of food control, from both the food producers and food law enforcement points of view, recognising the equally important needs of distributors, retailers and of course, consumers.
We cover the successful introduction and implementation of systems of control, including those based on the accepted principles of Good Manufacturing Practice (GMP), and other international quality management standards.
Why Food Safety and Control at LSBU?
Accredited by the Institute of Food Science and Technology.
We’re No.1 London modern university for research quality in Food Science (Complete University Guide league table, 2018).
Students who have accepted an offer for this course are encouraged to apply for LSBU's Frank Brake scholarship.
EU study opportunities exist with the University of de Lorraine Nancy, France, and Universitat Politècnica de València (UPV), Valencia, Spain.
The course has also included sustainability to address food security, food waste, sustainable packaging.
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