View MSc Programs in Food Sciences 2019 in Boston in United Kingdom
Master of Science (MSc): These programs are postgraduate studies for people who have recently finished their undergraduate studies and want to improve their knowledge on a profound and more scientific level.
Food sciences uses chemistry, microbiology, engineering, and biochemistry to help produce lasting, nutritious, and easily accessible food. Studying food sciences may help achieve a greater understanding of the development of food systems and how to create sustainable food resources for future generations.
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This programme aims to equip students with the advanced skills, knowledge, and expertise to undertake technical and production management roles in the globally important
This programme aims to equip students with the advanced skills, knowledge, and expertise to undertake technical and production management roles in the globally important agri-food sector.
The agri-food sector is intrinsically linked to challenges around land and water use, climate change and health and well-being.
Students will have the opportunity to study areas such as advanced crop science, advanced food manufacturing, new product and process development, food safety & technical management, as well as commercial, operational, supply chain and agile management.
Students will also have access to industry-relevant specialist technologies and new equipment at both the University of Lincoln’s food and agricultural campuses, the National Centre for Food Manufacturing at Holbeach, and at Riseholme Park....