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Part time MSc Programs in Food Sciences in England United Kingdom 2021

Food sciences provides important knowledge about nutritional resources by applying scientific principles to the creation, development, and maintenance of food sources. Individuals who study food science may choose to work as food product developers, quality control specialists, or as sales representatives for food and food technology companies.Request Information Part time MScs in Food Sciences in… Read more

Request Information Part time MScs in Food Sciences in England in United Kingdom 2021

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Food Safety (3)

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MSc in Future Food Sustainability

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Cranfield University

Cranfield, United Kingdom

Food security is one of the major concerns of our time. The production of adequate and nutritious food for everyone, using the available recourses in a sensible and sustainabl ... +

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Food security is one of the major concerns of our time. The production of adequate and nutritious food for everyone, using the available recourses in a sensible and sustainable manner is a key priority worldwide, especially considering the expected effects of climate change on food production. -

MSc

Full-time

Part-time

English

Oct 2021

30 Sep 2021

Campus

Master in Agri-food Technology

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University of Lincoln

Lincoln, United Kingdom

The globally important agri-food sector is intrinsically linked to challenges around land and water use, climate change, health, and wellbeing. This industry-guided programme ... +

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The globally important agri-food sector is intrinsically linked to challenges around land and water use, climate change, health, and wellbeing. This industry-guided programme aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production management roles within this growing industry. -

MSc

Full-time

English

Sep 2021

Campus

MSc Food Science and Innovation

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Manchester Metropolitan University

Manchester, United Kingdom

Through this course, you’ll explore 21st-century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods tas ... +

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Through this course, you’ll explore 21st-century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health. You’ll explore sensory evaluation, food law and how global trends in trade, regulation and policy influence the sustainability and wider impact of the food chain. You’ll also consider topics such as modern production and analytical technologies, functional foods and labelling legislation, and how to ensure that foods are nutritious and safe to eat. Technical skills are vital to the food industry and they’re an important part of this course. In our dedicated food technology and biochemistry laboratories, you’ll have practical sessions in areas of food production, evaluating the sensory properties of foods, microbiological quality, and the chemical and physical analysis of foods. -

MSc

Full-time

Part-time

English

Sep 2021

Campus

Online

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MSc Food Safety, Hygiene and Management

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University of Birmingham - College of Engineering and Physical Sciences

Birmingham, United Kingdom

Our Food Safety, Hygiene and Management Masters provides advanced academic training in food safety and food control. You will consider the relationship between food and public ... +

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Our Food Safety, Hygiene and Management Masters provides advanced academic training in food safety and food control. You will consider the relationship between food and public health, and examine the scientific, technical, managerial, political and legislative factors that influence food safety. -

MSc

Full-time

English

Sep 2021

31 Jul 2021

Campus

MSc Food Process Engineering

The University of Nottingham - Faculty of Engineering

Nottingham, United Kingdom

This course is designed to equip you with the skills, knowledge and ability to become a professional food process engineer.

This course is designed to equip you with the skills, knowledge and ability to become a professional food process engineer. -

MSc

Full-time

English

Campus

MSc/PGDip in Food Production Management

University of Nottingham, Faculty of Science

Nottingham, United Kingdom +1 More

This exciting and challenging degree provides science and engineering graduates with technical, operational, and business knowledge. It develops your skills for a career in fo ... +

This exciting and challenging degree provides science and engineering graduates with technical, operational, and business knowledge. It develops your skills for a career in food production or technical management in the food industry. -

MSc

Full-time

Part-time

English

20 Sep 2021

Campus

Master of Science in Sustainable Agriculture and Food Security

Royal Agricultural University

Cirencester, United Kingdom

This course combines the principles of sustainable development with an examination of the various systems of food production in the context of providing a secure supply to mee ... +

This course combines the principles of sustainable development with an examination of the various systems of food production in the context of providing a secure supply to meet the ever-changing requirements of a growing world population. It provides an opportunity for graduates or professionals in other disciplines to direct their careers towards agriculture and food supply. -

MSc

Full-time

12 months

English

Campus

MSc/PGDip in Nutrition Science and Practice overview

Northern College Of Acupuncture

York, United Kingdom

We have developed this course to enable you to give sound, professional and evidence-based nutritional advice to your clients once you have qualified.

We have developed this course to enable you to give sound, professional and evidence-based nutritional advice to your clients once you have qualified. -

MSc

English

Aug 2021

MSc/PGDip Food Production Management

The University of Nottingham - Faculty of Engineering

Nottingham, United Kingdom

This masters course balances a scientific discipline with business acumen. You'll learn how to develop safe, nutritious and sustainable food. This is essential in an ever-chan ... +

This masters course balances a scientific discipline with business acumen. You'll learn how to develop safe, nutritious and sustainable food. This is essential in an ever-changing global food supply chain. -

MSc

Full-time

Part-time

12 - 24 months

English

Sep 2021

Campus