close

Filters

See Results

MSc Programs in Food Sciences 2021 in Manhattan in USA

The Master of Science, or MSc, is an academic degree awarded to those who effectively complete about two years of intensive study on a given topic. Many MSc courses offer a combination of classroom and research-based curriculum.Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to importan… Read more

The Master of Science, or MSc, is an academic degree awarded to those who effectively complete about two years of intensive study on a given topic. Many MSc courses offer a combination of classroom and research-based curriculum.

Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.

Education in the United States is mainly provided by the public sector, with control and funding coming from three levels: state, local, and federal, in that order. The common requirements to study at a higher education level in United States will include your admissions essay (also known as the statement of purpose or personal statement), transcript of records, recommendation/reference letters, language tests

Manhattan is one of the five boroughs of New York City. Manhattan has been described as the economic and cultural center of the United States and is home to the United Nations Headquarters.Anchored by Wall Street in Lower Manhattan, New York City functions as one of the financial capitals of the world.

Request Information Master of Science Degrees in Food Sciences in Manhattan in USA 2021

Read Less
format_list_bulleted Filters
Kansas State University College of Human Ecology
Manhattan, USA

M.S. in Food Science is administered through the Food Science Institute. It is an interdisciplinary program spanning 5 colleges and 11 departments. Research emphasis includes ... +

M.S. in Food Science is administered through the Food Science Institute. It is an interdisciplinary program spanning 5 colleges and 11 departments. Research emphasis includes food chemistry, food microbiology, food safety, sensory analysis, food processing, food engineering, and food commodities (cereal; dairy; meats and poultry; fruits and vegetables, etc.). Industry professionals and other off-campus students can also enroll in the distance M.S. program through the Division of Continuing Education. -
MSc
English
Sep 2021
 

TIP! If you represent a school and want to add your programs to our listings, contact us here