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Find MSc Programs in Food Sciences in USA 2019

Food sciences uses chemistry, microbiology, engineering, and biochemistry to help produce lasting, nutritious, and easily accessible food. Studying food sciences may help achieve a greater understanding of the development of food systems and how to create sustainable food resources for future generations.

Top MScs in Food Sciences in USA 2019

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5 Results in Food Sciences, USA

Johns Hopkins University, Advanced Academic Programs

The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labelin ... [+]

The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, and distribution. The program will provide students with the knowledge required for companies and organizations that grow, process, distribute, or sell foods and beverages while complying with federal and state regulatory statutes for the production, distribution, and commercialization of food products.

Upon completion of the Master of Science in Food Safety Regulation, students will:

Demonstrate a mastery of technical and critical thinking skills in food safety regulation submissions and statutes Design, develop and implement food safety regulatory submissions Analyze and evaluate food safety regulatory statutes, regulations, guidance documents and submissions. ... [-]
USA Washington
September 2019
Part-time
1 - 5 years
Online
Syracuse University - David B. Falk College of Sport and Human Dynamics

The 36 hour M.S. in Food Studies offers graduate students an interdisciplinary and holistic approach to food systems, food economies, and sustainable livelihoods and envi ... [+]

Description:

The 36 hour M.S. in Food Studies offers graduate students an interdisciplinary and holistic approach to food systems, food economies, and sustainable livelihoods and environments that influence public health and nutrition outcomes and overall well-being. The core focuses on multi-scale interpretations of the political economy of the food system, human rights to adequate food, as well as transnational food movements and related public policy. The MS in Food Studies complements student interest in other areas including economic and social development, public health, agriculture and food policy, civil rights, effective organizational communication strategies, and entrepreneurship, among others. Upon completion of the program, graduates will be prepared to bring substantive knowledge and analytical skills to engage in employment at food-oriented organizations of all types or continue with graduate or professional studies.... [-]

USA Syracuse
September 2019
Full-time
Part-time
4 - 8 
Campus
Adelphi University

The online Master of Science in Nutrition offered by the Adelphi University College of Nursing and Public Health provides you with the scientific knowledge and educationa ... [+]

Leverage your passion for health and wellness to take advantage of career opportunities in a growing field.

The online Master of Science in Nutrition offered by the Adelphi University College of Nursing and Public Health provides you with the scientific knowledge and educational credential you need to effectively promote health, prevent disease and advance your career.

To help you maximize your educational investment, we offer a streamlined curriculum concentrating on competencies that both reflect the latest nutrition science research and align with current professional opportunities.

Our fast-paced, flexible, 100 percent online M.S. in Nutrition program helps you balance all your obligations and quickly prepares you for diverse opportunities in an expanding field.... [-]

USA Garden City
September 2019
Part-time
Campus
Online
University of Central Oklahoma

The Nutrition and Food Science program provides knowledge and skills in human nutrition, principles of food management, food science, and practice in problem-solving and ... [+]

The Nutrition and Food Science program provides knowledge and skills in human nutrition, principles of food management, food science, and practice in problem-solving and decision making. The curriculum encourages critical and creative thought, development of skills in human relations and communications and the value of life-long learning. The academic program is sensitive to changes in our dynamic society; it emphasizes personal and professional growth as well as research. There are diverse opportunities for the graduate in the areas of food service management, education, administration, nutritional care, and health promotion.

Applicants must have either an undergraduate degree in the discipline or sufficient coursework in the field to provide the background required or may complete additional undergraduate or graduate prerequisites. For more information regarding the MSc in Nutrition and Food Science, please click here.... [-]

USA Edmond
September 2019
Full-time
2 years
Campus
Green Mountain College

Green Mountain College’s online Masters of Science in Sustainable Food Systems is the first distance learning program of its kind in the country, offering an in-depth int ... [+]

Green Mountain College’s online Masters of Science in Sustainable Food Systems is the first distance learning program of its kind in the country, offering an in-depth interdisciplinary understanding of sustainable agricultural production.

In today’s world of complex food and agriculture systems, we need leaders with a deep knowledge of the economic, ecological, and social forces driving food systems.

Our Master of Science in Sustainable Food Systems program prepares you for a graduate level interdisciplinary understanding of sustainable agricultural production, and a deep knowledge of the economic, ecological, and social forces driving food systems.

At Green Mountain College, we’ve been teaching about sustainability for two decades. Our distance MSFS program—built on the success of the College’s undergraduate major in sustainable agriculture and on the surging interest in food and agriculture in the U.S. and beyond—is accredited by the New England Association of Schools & Colleges (NEASC), and is designed to provide students with the skills to conduct in-depth interdisciplinary investigations into the complex arena of their own bioregional food systems. MSFS students graduate with the knowledge and confidence to become leaders and join a cutting-edge community ready to make a difference.... [-]

USA Poultney
September 2019
Online