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MSc Programs in Food Sciences in South America 2021

Food sciences is a branch of applied science that concentrates on the physical makeup of food and the biological developments that must take place in order for food to be produced. Studying food sciences can help in the development of food processing as well as safe food packaging and distribution.The nations of South America offer a powerful experience rich with distinguished architecture, style… Read more

Food sciences is a branch of applied science that concentrates on the physical makeup of food and the biological developments that must take place in order for food to be produced. Studying food sciences can help in the development of food processing as well as safe food packaging and distribution.

The nations of South America offer a powerful experience rich with distinguished architecture, style of cooking, pottery, and dancing. With a past steeped in folklore, studying in South America will allow you to indulge in a culture that have prevailed for ages.

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Lasallian University Corporation
Caldas, Colombia

Train a master's degree with knowledge, research competencies, and skills in the design and management of quality systems, with a comprehensive perspective of the production c ... +

Train a master's degree with knowledge, research competencies, and skills in the design and management of quality systems, with a comprehensive perspective of the production chain of the food sector, contributing to the solution of safety problems and administration of the required quality systems by industry, government entities, and academia, through the contribution of applied research, with adherence to ethical, humanistic and social responsibility values. -
MSc
Spanish (Colombia)
Jan 2022
Campus
 
Lasallian University Corporation
Caldas, Colombia

To train a master's degree with the capacity to analyze the environment that allows them to implement alternatives and solutions for the optimization of post-harvest processes ... +

To train a master's degree with the capacity to analyze the environment that allows them to implement alternatives and solutions for the optimization of post-harvest processes, taking into account the well-being of producers and consumers with environmental sustainability criteria. Professionals in Food Engineering, Industrial Engineering, Environmental Engineering, Agricultural Engineering, Agroindustrial Engineering, professionals in Food Science and Technology and Agricultural Business Administrators and among other professionals related to the subject. -
MSc
Spanish (Colombia)
Jan 2022
Campus
 

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