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MSc Programs in Food Sciences in Romania 2021

Food sciences is a field of study that focuses on the biological composition of food as well as the chemical processes required to create foodstuffs. By learning about food sciences, individuals may be prepared to create safe and nutritious food products that can be delivered safely all around the world.

Top Master of Science Degrees in Food Sciences in Romania 2021

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University Politehnica of Bucharest
Bucharest, Romania

Among the main aims of the above program, we have to mention the deepening of the acquired knowledge within the B.Sci. studies in Food Chemistry and Biochemical Technologies; ... +

Among the main aims of the above program, we have to mention the deepening of the acquired knowledge within the B.Sci. studies in Food Chemistry and Biochemical Technologies; in this respect, we concentrate on the quality control of food using a large variety of physical methods such as GLC, LC, FT-IR, UV-Vis, atomic fluorescence, H1-NMR, C13-NMR, atomic emission and absorption spectroscopy, mass spectroscopy an so on. -
MSc
2 years
English
Sep 2021
Campus
 
"Dunarea de Jos" University of Galati
Galați, Romania

The Faculty of Food Science and Engineering (FFSE) is the oldest food faculty in Romania and has top research and educational programs at national level.

The Faculty of Food Science and Engineering (FFSE) is the oldest food faculty in Romania and has top research and educational programs at national level. -
MSc
Full-time
2 years
English
Campus
 

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