Food sciences is a field of study that focuses on the biological composition of food as well as the chemical processes required to create foodstuffs. By learning about food sciences, individuals may be prepared to create safe and nutritious food products that can be delivered safely all around the world.
Top Master of Science Degrees in Food Sciences in Romania 2021
2 Results in Food Sciences, Romania
Among the main aims of the above program, we have to mention the deepening of the acquired knowledge within the B.Sci. studies in Food Chemistry and Biochemical Technologies; ... +
The Faculty of Food Science and Engineering (FFSE) is the oldest food faculty in Romania and has top research and educational programs at national level.