The MSc, or Master of Science, is an internationally recognized academic degree that indicates proficiency and knowledge of a given topic or field. Most MSc programs take about four years to finish, after which some join the workforce while others continue on in the classroom.
Food sciences is a branch of applied science that concentrates on the physical makeup of food and the biological developments that must take place in order for food to be produced. Studying food sciences can help in the development of food processing as well as safe food packaging and distribution.
Top Masters of Science in Food Sciences in Poland 2019
Candidates for registration in this MSc. course must first hold at least Bachelor of Science degree in any of the following subjects.
The MSc. in Food Science and Nutrition is a full-time taught course running for 3 semesters.
Candidates for registration in this MSc. course must first hold at least Bachelor of Science degree in any of the following subjects:
Food Science & Technology;
Chemistry or Applied Chemistry;
Chemical, Biochemical or Agricultural Engineering;
International applicants must have obtained an academic Bachelor of Science degree or Engineer degree in a discipline related to the content of the program. Candidates are expected to have basic science training in at least two of the following fields: mathematics, chemistry, and biochemistry, biology and microbiologyEach application will be evaluated by the Educational Committee for admission and the personal interview with the applicant might be necessary.Applicants are expected to speak English enough to make an oral presentation and participate actively in the courses and use the internet to search for relevant information.Learning outcomes of the whole programOn successful completion of this program, students should be able to:...
Wroclaw University of Environmental and Life Sciences
Food technology and human nutrition second cycle study program (Master level) is designed to provide a solid education in the field of product quality assessment, process
Duration: 1,5 years (3 semesters)
Professional title: Master
Study Profile: general academic
Start Month: February
Semester Tuition Fee: 1600 EUR
Food technology and human nutrition second cycle study program (Master level) is designed to provide a solid education in the field of product quality assessment, processing, preservation and storage of raw materials of plant and animal origin. The course covers the basics of microbiology and food biotechnology, administration and management and human nutrition of different age and social groups. The student will gain the knowledge of modern techniques and technologies used in the food and human nutrition industry and also he will do research work in these fields. Furthermore, the course will give insight into the principles of planning and carry out the experimental work, as well as calculate and presenting the research results....