close

Filters

See Results

MSc Programs in Food Sciences 2021 in Oaxaca in Mexico

In Food Science programs students learn the scientific principles behind food processing, storage, packaging, and distribution. They study human nutrition, food chemistry, microbiology, and human health and safety.

Request Information MScs in Food Sciences in Oaxaca in Mexico 2021

Related fields of study
arrow_drop_up arrow_drop_down
format_list_bulleted Filters
Technological University of Mixteca
México, Mexico

To train specialists of the high level of educational and human quality in the areas of Chemistry, Biochemistry, Food Engineering, Food Sciences, or related areas, capable of ... +

To train specialists of the high level of educational and human quality in the areas of Chemistry, Biochemistry, Food Engineering, Food Sciences, or related areas, capable of carrying out scientific, technological, professional, and teaching activities in the chemistry of natural products and foods that contribute to the development of science and technology, and participate in the training of high-level academic human resources. -
MSc
Spanish (Mexican)
Jul 2021
Campus
 

TIP! If you represent a school and want to add your programs to our listings, contact us here

Related fields of study