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MSc Programs in Food Sciences 2021 in México in Mexico

An MSc, or Master of Science, is an academic distinction bestowed upon those who effectively complete a predetermined set of coursework in what is often a science-based discipline. The MSc often enhances career opportunities as well as earning potential.Food sciences is a field of study that focuses on the biological composition of food as well as the chemical processes required to create foodstuf… Read more

An MSc, or Master of Science, is an academic distinction bestowed upon those who effectively complete a predetermined set of coursework in what is often a science-based discipline. The MSc often enhances career opportunities as well as earning potential.

Food sciences is a field of study that focuses on the biological composition of food as well as the chemical processes required to create foodstuffs. By learning about food sciences, individuals may be prepared to create safe and nutritious food products that can be delivered safely all around the world.

Request Information Master of Science Programs in Food Sciences in México in Mexico 2021

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Technological University of Mixteca
México, Mexico

To train specialists of the high level of educational and human quality in the areas of Chemistry, Biochemistry, Food Engineering, Food Sciences, or related areas, capable of ... +

To train specialists of the high level of educational and human quality in the areas of Chemistry, Biochemistry, Food Engineering, Food Sciences, or related areas, capable of carrying out scientific, technological, professional, and teaching activities in the chemistry of natural products and foods that contribute to the development of science and technology, and participate in the training of high-level academic human resources. -
MSc
Spanish (Mexican)
Jul 2021
Campus
 

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