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MSc Programs in Food Sciences 2021 in Pachuca in Mexico

Food sciences uses chemistry, microbiology, engineering, and biochemistry to help produce lasting, nutritious, and easily accessible food. Studying food sciences may help achieve a greater understanding of the development of food systems and how to create sustainable food resources for future generations.Pachuca is the capital of Hidalgo state of Mexico. The city is known for modern education as t… Read more

Food sciences uses chemistry, microbiology, engineering, and biochemistry to help produce lasting, nutritious, and easily accessible food. Studying food sciences may help achieve a greater understanding of the development of food systems and how to create sustainable food resources for future generations.

Pachuca is the capital of Hidalgo state of Mexico. The city is known for modern education as the Santa Barbara Hacienda University offers classes in Mechatronics, Information technology and Biotechnology. Other than these students can also study programs of Physical Therapy, Software engineering, Optomechatronics, Information security, Information technologies and communications.

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Autonomous University of the State of Hidalgo
Pachuca, Mexico

The purpose of the Master in Food Science is to study the aspects that have to do with the use, characterization, and conservation of agri-food products and by-products, to re ... +

The purpose of the Master in Food Science is to study the aspects that have to do with the use, characterization, and conservation of agri-food products and by-products, to respond to social demands and face the challenges posed by the transformations of the contemporary world in the food field. -
MSc
Spanish (Mexican)
Jul 2021
Campus
 

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