See MSc Programs in Food Sciences 2019 in Kaunas in Lithuania
Food sciences provides important knowledge about nutritional resources by applying scientific principles to the creation, development, and maintenance of food sources. Individuals who study food science may choose to work as food product developers, quality control specialists, or as sales representatives for food and food technology companies.
Kaunas has been famous for its cultural heritage and academic value. Educational institutions in the city, such as Vytautas Magnus University, Lithuanian University of Health Sciences, and Aleksandras Stulginskis University have been empowering human capital with quality education since years.
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This programme is designed for the preparation of wide profile food science specialists both for the food industry and the companies performing research of food products and development of new products enriched by advanced natural antioxidants, antimicrobial substances, rheological characteristics and texture of various components. The first and most modern in Lithuania Food Science and Technology Competence Centre facilitates students’ research and applied competencies using four unique semi-industrial lines of food technologies (bread, beer, meat, fish, dairy products).