See MSc Programs in Food Sciences in Lithuania 2019
The MSc, or Master of Science, is a popular Master’s degree designation. Internationally recognized, the MSc is typically awarded after about five to six years of rigorous study in what is usually a science-based field.
Food sciences uses chemistry, microbiology, engineering, and biochemistry to help produce lasting, nutritious, and easily accessible food. Studying food sciences may help achieve a greater understanding of the development of food systems and how to create sustainable food resources for future generations.
Top Master of Science Degrees in Food Sciences in Lithuania 2019
This programme is designed for the preparation of wide profile food science specialists both for the food industry and the companies performing research of food products
This programme is designed for the preparation of wide profile food science specialists both for the food industry and the companies performing research of food products and development of new products enriched by advanced natural antioxidants, antimicrobial substances, rheological characteristics and texture of various components. The first and most modern in Lithuania Food Science and Technology Competence Centre facilitates students’ research and applied competencies using four unique semi-industrial lines of food technologies (bread, beer, meat, fish, dairy products).
The Master+ model offers either to a masterpiece in the chosen discipline by choosing the Field Expert track or to strengthen the interdisciplinary skills by choosing the Interdisciplinary Expert track emphasising managerial skills or a choice of a different competence to compliment the chosen discipline and achieve a competitive advantage in one’s career....