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MSc Programs in Food Sciences 2021/2022 in Rmaych in Lebanon

Food sciences is a field of study that focuses on the biological composition of food as well as the chemical processes required to create foodstuffs. By learning about food sciences, individuals may be prepared to create safe and nutritious food products that can be delivered safely all around the world.

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USEK - Holy Spirit University of Kaslik
Jounieh, Lebanon +3 More

The mission of the School of Engineering at USEK is to provide an inspiring and supportive environment for high-quality and effective education, develop students’ creative and ... +

The mission of the School of Engineering at USEK is to provide an inspiring and supportive environment for high-quality and effective education, develop students’ creative and critical thinking, and graduate lifelong leaders capable of addressing emerging problems in light of the changes and new challenges in engineering careers. -
MSc
Full-time
2 years
English
Oct 2021
Online & Campus Combined
Campus
Online