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Italy Padua

Compare MSc Programs in Food Sciences 2019 in Padua in Italy

The Master of Science, or MSc, is an academic degree awarded to those who effectively complete about two years of intensive study on a given topic. Many MSc courses offer a combination of classroom and research-based curriculum.

Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.

This industrial and economic town of Italy is a well-developed yet naturally beautiful city. Hence, Padua is a good place to live and earn money. Moreover, Padua has some good educational institutions such as University of Padova.

Request Information MScs in Food Sciences in Padua in Italy 2019

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1 Results in Food Sciences, Padua

Degrees
Location
Italy
Padua
Study type
Pace
University of Padova

The MSc in Biotechnologies for Food Science explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach. ... [+]

Course description

The MSc in Biotechnologies for Food Science explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach. Focused on the application of advanced biotechnological methodologies in food production and safety, it is the ideal trait-d’union between the requests of consumers and producers in the agro-food sector and the research applied to production and food-safety.

Thus, the course has a strong component on cutting-edge disciplines like genomics, bioinformatics, proteomics, metabolomics, and nanotechnologies, all in the context of animal and crop production as well as food quality and safety. Theoretical lessons are mixed with a relatively high number of practical training, including the ECTS dedicated to the thesis work (25), covering the whole second semester of the second year.... [-]

Italy Padua
September 2019
Full-time
2 years
Campus