Food sciences is a field of study that focuses on the biological composition of food as well as the chemical processes required to create foodstuffs. By learning about food sciences, individuals may be prepared to create safe and nutritious food products that can be delivered safely all around the world.
Top Master of Science Programs in Food Sciences in Italy 2021
3 Results in Food Sciences, Italy
The Master's in Management of Food Systems of Quality and Gastronomy (Food Quality) is part of a process of enhancement of the Italian agri-food industry that recognizes Parma ... +
Food Engineering aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate the value chain of ... +
The Master’s Degree in Food Safety and Food Risk Management is a Second Cycle (MSc) Degree Course, fully taught in English, jointly offered by the University of Parma in colla ... +