See MSc Programs in Food Sciences 2019 in Rouen in France
The Master of Science, or MSc, is an academic degree awarded to those who effectively complete about two years of intensive study on a given topic. Many MSc courses offer a combination of classroom and research-based curriculum.
Food sciences is a field of study that focuses on the biological composition of food as well as the chemical processes required to create foodstuffs. By learning about food sciences, individuals may be prepared to create safe and nutritious food products that can be delivered safely all around the world.
Resting on the banks of River Seine in northern France is Rouen. It is the capital of upper Normandy region. It is home more than 100,000 residents. The city is home to the University of Rouen and other higher education establishments.
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