Find MSc Programs in Food Sciences 2019 in Mont-Saint-Aignan in France
A Master of Science, or a Master’s degree in Science is an academic degree delivered by Universities in many countries. A Master of Science is a popular choice after completing a Bachelor’s degree.
Food sciences provides important knowledge about nutritional resources by applying scientific principles to the creation, development, and maintenance of food sources. Individuals who study food science may choose to work as food product developers, quality control specialists, or as sales representatives for food and food technology companies.
Request Information MScs in Food Sciences in Mont-Saint-Aignan in France 2019
With more than 170 billion euros in annual turnover, the agri-food sector is a major player in France, Europe and worldwide. Normandy, a historically agricultural and agr
MSc Degrees in Food Sciences in Mont-Saint-Aignan in France. Key informationduration of training: 12 monthsrecruitment from bac 5training venue: Rouen campusTuition fees: 12 000 €certified training Conference of Grandes Ecoles
"With more than 170 billion euros in annual sales, the agri-food sector is a major player in France, Europe and worldwide. Normandy, a historically agricultural and agri-food region, remains today one of the most important in France in this sector. It is an exceptional home for cooperatives, SMEs and multinational agribusinesses.
The Advanced Master "Marketing, Communication and Engineering of Food Products" (MS MCIPA) is a training designed with and for these companies. This training, based on a field pedagogy, aims to equip future managers of the agri-food sector with a dual competence, marketing and technical, complementary and essential to meet the challenges of development of the food industry. The MS MCIPA, built in partnership with the Normandy School of Management, is accredited by the Conférence des Grandes Ecoles. It trains tomorrow's decision-makers: inspired, involved, social and innovative. "...