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France Lyon

View all MSc Programs in Food Sciences 2019 in Lyon in France

Food sciences is a branch of applied science that concentrates on the physical makeup of food and the biological developments that must take place in order for food to be produced. Studying food sciences can help in the development of food processing as well as safe food packaging and distribution.

France is currently among the 20 best performing countries in terms of the economy due to their excellent results-oriented higher education learning. Most of the courses at universities are offered in the French language. France has 60 public and 100 private universities.

Lyon is located in the east-central of France. It is city with more than 400,000 inhabitants. Lyon city has numerous universities, colleges and other minor establishments of higher learning.

Request Information Master of Science Programs in Food Sciences in Lyon in France 2019

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2 Results in Food Sciences, Lyon

Degrees
Location
France
Lyon
Study type
Pace
ISARA Lyon

This program is taught in FRENCH. A Master-level diploma recognized by French State, the Engineering Programme prepares students to occupy various managing positions in p ... [+]

This program is taught in FRENCH.

Read the official French description and apply here: Master Ingénieur Agronomie, Alimentation, Environnement

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France Lyon
September 2019
Full-time
2 - 5 years
Campus
ISARA Lyon

Are you interested in sustainable food production “from farm to fork” and how to manage food processing and other food production related activities in a sustainable way? ... [+]

Are you interested in sustainable food production “from farm to fork” and how to manage food processing and other food production related activities in a sustainable way? Do you want to study in an international context? Then the European MSc program Sustainable Food Systems is the right choice for you!

The food sector faces new challenges towards greater sustainability, including food quality and safety, public health, working conditions, environmental impacts. Markets’ globalization also impacts the future jobs in this sector and leads to a greater internationalization of the food companies and organizations. The future managers of the food sector will have to deal with these challenges, contributing to the development and implementation of sustainable food processes and related activities, and to the development of environmentally and socially responsible organizations. They must also have the abilities to integrate into international and multicultural environments.... [-]

France Lyon
September 2019
Full-time
2 years
Campus