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MSc Programs in Food Sciences in France 2021

Food sciences is a field of study that focuses on the biological composition of food as well as the chemical processes required to create foodstuffs. By learning about food sciences, individuals may be prepared to create safe and nutritious food products that can be delivered safely all around the world.France, officially the French Republic, is a unitary semi-presidential republic located mostly… Read more

Food sciences is a field of study that focuses on the biological composition of food as well as the chemical processes required to create foodstuffs. By learning about food sciences, individuals may be prepared to create safe and nutritious food products that can be delivered safely all around the world.

France, officially the French Republic, is a unitary semi-presidential republic located mostly in Western Europe, with several overseas regions and territories.

Top MScs in Food Sciences in France 2021

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ISARA Lyon
Lyon, France +1 More

This program is taught in FRENCH. A Master-level diploma recognized by French State, the Engineering Programme prepares students to occupy various managing positions in profes ... +

This program is taught in FRENCH. A Master-level diploma recognized by French State, the Engineering Programme prepares students to occupy various managing positions in professional organizations, public institutions, companies and laboratories of the agricultural and food sectors. -
MSc
Full-time
2 - 5 years
French
Sep 2021
Campus
 
EM Normandie Business School
Rouen, France

Become a specialist in the sector, armed to meet the development challenges of the agri-food industry.

Become a specialist in the sector, armed to meet the development challenges of the agri-food industry. -
MSc
Full-time
15 months
French
Campus
 
ISA Lille - Graduate School of Agriculture and Bioengineering
Lille, France

ISA Lille offers a Master of Science and Engineering degree program specializing in Food Science, taught in English or in French, cover topics in the Sustainable Management of ... +

ISA Lille offers a Master of Science and Engineering degree program specializing in Food Science, taught in English or in French, cover topics in the Sustainable Management of Food Production, quality, safety and industrial environment. -
MSc
Full-time
2 years
English
Oct 2021
16 Jun 2021
Campus
 

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University Bourgogne Franche-Comté (UBFC)
Dijon, France

MP2 is a 2 year, course-based, full-time international research Master’s Degree focused on Microbiology and physico-chemistry applied to food and wine processes. This master a ... +

MP2 is a 2 year, course-based, full-time international research Master’s Degree focused on Microbiology and physico-chemistry applied to food and wine processes. This master aims at training future researchers and managers of the food and wine science and industry. -
MSc
Full-time
2 years
English
Sep 2021
Campus
 
ESA Ecole Superieur d'Agriculture
Angers, France +1 More

By offering opportunities to carry out study periods and work experience abroad, thus contributing to a comprehensive approach to the marketing process 'from production to mar ... +

By offering opportunities to carry out study periods and work experience abroad, thus contributing to a comprehensive approach to the marketing process 'from production to marketing', the -
MSc
Full-time
4 semesters
Sep 2021
Campus
 
ISARA Lyon
Lyon, France +1 More

Are you interested in sustainable food production “from farm to fork” and how to manage food processing and other food production related activities in a sustainable way? Do y ... +

Are you interested in sustainable food production “from farm to fork” and how to manage food processing and other food production related activities in a sustainable way? Do you want to study in an international context? Then the European MSc program Sustainable Food Systems is the right choice for you! -
MSc
Full-time
2 years
English, French
Sep 2021
Campus
 

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