Food sciences is a field of study that focuses on the biological composition of food as well as the chemical processes required to create foodstuffs. By learning about food sciences, individuals may be prepared to create safe and nutritious food products that can be delivered safely all around the world.
France is currently among the 20 best performing countries in terms of the economy due to their excellent results-oriented higher education learning. Most of the courses at universities are offered in the French language. France has 60 public and 100 private universities.
By offering opportunities to carry out study periods and work experience abroad, thus contributing to a comprehensive approach to the marketing process 'from production t
Master of Science in Food Identity (Erasmus Mundus)
By offering opportunities to carry out study periods and work experience abroad, thus contributing to a comprehensive approach to the marketing process 'from production to marketing,' the master's degree courses satisfies all the requirements for a successful future career.Beyond the typical food products, similar groups of food products exist in European countries, each distinct to its country of origin, and called by different names:
- Local food products, regional food products, traditional food products or terroir* food products.
The term typical food products will be used to describe all such European food products.A complete view of the typical food products :...
With more than 170 billion euros in annual turnover, the agri-food sector is a major player in France, Europe and worldwide. Normandy, a historically agricultural and agr
Key informationduration of training: 12 monthsrecruitment from bac 5training venue: Rouen campusTuition fees: 12 000 €certified training Conference of Grandes Ecoles
"With more than 170 billion euros in annual sales, the agri-food sector is a major player in France, Europe and worldwide. Normandy, a historically agricultural and agri-food region, remains today one of the most important in France in this sector. It is an exceptional home for cooperatives, SMEs and multinational agribusinesses.
The Advanced Master "Marketing, Communication and Engineering of Food Products" (MS MCIPA) is a training designed with and for these companies. This training, based on a field pedagogy, aims to equip future managers of the agri-food sector with a dual competence, marketing and technical, complementary and essential to meet the challenges of development of the food industry. The MS MCIPA, built in partnership with the Normandy School of Management, is accredited by the Conférence des Grandes Ecoles. It trains tomorrow's decision-makers: inspired, involved, social and innovative. "...
Are you interested in sustainable food production “from farm to fork” and how to manage food processing and other food production related activities in a sustainable way?
Are you interested in sustainable food production “from farm to fork” and how to manage food processing and other food production related activities in a sustainable way? Do you want to study in an international context? Then the European MSc program Sustainable Food Systems is the right choice for you!
The food sector faces new challenges towards greater sustainability, including food quality and safety, public health, working conditions, environmental impacts. Markets’ globalization also impacts the future jobs in this sector and leads to a greater internationalization of the food companies and organizations. The future managers of the food sector will have to deal with these challenges, contributing to the development and implementation of sustainable food processes and related activities, and to the development of environmentally and socially responsible organizations. They must also have the abilities to integrate into international and multicultural environments....
ISA Lille - Graduate School of Agriculture and Bioengineering
ISA Lille offers a Master of Science and Engineering degree program specializing in Food Science, taught in English or in French, cover topics in the Sustainable Manageme
Master of Science and Engineering,
Major in Food Science
ISA Lille offers a major in Food Science, taught in English or in French, in the Sustainable Management of Food Production, quality, safety and industrial environment.
The objective of this program is to train future food industry managers to be able to deal with the environmental impact of this sector in a globalization context.
Our Food Science program combines theory and practice through site visits, study trips, food technology experiments, serious games, research and industrial projects and professional immersions.
In addition, ISA Lille students spend 40% of their time immersed in professional experiences. These experiences include working on industrial projects or doing internships in companies or research laboratories, in France and abroad....