Master of Science (MSc): These programs are postgraduate studies for people who have recently finished their undergraduate studies and want to improve their knowledge on a profound and more scientific level.Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food tech… Read more
Master of Science (MSc): These programs are postgraduate studies for people who have recently finished their undergraduate studies and want to improve their knowledge on a profound and more scientific level.
Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.
Europe is, by convention, one of the world's seven continents. Comprising the western most point of Eurasia, Europe is usually divided from Asia by the watershed divides of the Ural and Caucasus Mountains, the Ural River, the Caspian and Black Seas, and the waterways connecting the Black and Aegean Seas.
View all MScs in Food Sciences in Europe 2021
45 Results in Food Sciences, Europe
The Master in Food Systems programme is developing top talent for the food sector, by training the leaders of the future. Organised by leading academic institutions and indust ... +
The Master's Degree Programme in Food Development provides you with competence for meeting the challenges in research and development in the food industry and academia.
What do they eat now? What is behind the good taste of food? Raw materials? Processing technologies? How to improve the healthiness, safety, ecology and ethics of food and foo ... +
This program is taught in FRENCH. A Master-level diploma recognized by French State, the Engineering Programme prepares students to occupy various managing positions in profes ... +
The Erasmus Mundus Joint Master Degree in Food Innovation and Product Design (FIPDes) is a two-year academic programme in the field of food science and product development off ... +
The globally important agri-food sector is intrinsically linked to challenges around land and water use, climate change, health, and wellbeing. This industry-guided programme ... +
The MSc in Advanced Food Safety is tailored towards students who aim to, or currently work within the agri-food industry and related sectors, offering a unique qualification i ... +
Become a specialist in the sector, armed to meet the development challenges of the agri-food industry.
ISA Lille offers a Master of Science and Engineering degree program specializing in Food Science, taught in English or in French, cover topics in the Sustainable Management of ... +
The food sector is essential to ensure the quality and development of society. Despite the recent food systems developments, nowadays great challenges are approaching. Example ... +
Manchester Metropolitan University has been paving the way in nutrition and food science research since 1880. This unique Food Science and Innovation master’s degree combines ... +
Food is fundamentally different from other goods: It consists of (parts of) organisms that were alive or still are. In addition to the higher complexity of its composition and ... +
KTU master’s in Food Science and Safety are the only postgraduate studies in The Baltic States that have been awarded the international EQAS-Food Label quality label. These st ... +
The MSc course is intended to provide students with a detailed understanding of the sustainability of agriculture and food production. The students will be able to determine k ... +
Food security is one of the major concerns of our time. The production of adequate and nutritious food for everyone, using the available recourses in a sensible and sustainabl ... +