Distance learning MSc Programs in Food Sciences 2020

The Master of Science provides an opportunity for graduates to obtain advanced research skills and knowledge in a professional learning environment. A Master of Science (MS) degree can provide you with the foundation of knowledge and key competencies you'll need throughout your careerIn Food Science programs students learn the scientific principles behind food processing, storage, packaging, and d… Read more

The Master of Science provides an opportunity for graduates to obtain advanced research skills and knowledge in a professional learning environment. A Master of Science (MS) degree can provide you with the foundation of knowledge and key competencies you'll need throughout your career

In Food Science programs students learn the scientific principles behind food processing, storage, packaging, and distribution. They study human nutrition, food chemistry, microbiology, and human health and safety.

Even though my attend distant learning classes online, several universities hold commencement at several locations. You could even stop taking classes for many weeks during the year without withdrawing and without throwing your student loans into repayment. That is a strong argument many people look at when enrolling in distance learning classes.

Request Information Distance learning Masters of Science in Food Sciences 2020

Read less
Other options within this field of study: 
Syracuse University - David B. Falk College of Sport and Human Dynamics
Syracuse , USA

The 36 hour M.S. in Food Studies offers graduate students an interdisciplinary and holistic approach to food systems, food economies, and sustainable livelihoods and environme ... +

The 36 hour M.S. in Food Studies offers graduate students an interdisciplinary and holistic approach to food systems, food economies, and sustainable livelihoods and environments that influence public health and nutrition outcomes and overall well-being. -
MSc
Full-time
Part-time
English
January 2020
15 Nov 2018
Campus
 
EIT Food
Leuven , Belgium + 6 More

The flagship Master in Food Systems programme is EIT Food's unique offering to develop top talent for the food sector. The programme is based on a combination of essential ski ... +

The flagship Master in Food Systems programme is EIT Food's unique offering to develop top talent for the food sector. The programme is based on a combination of essential skills to become effective innovators and entrepreneurs in the food sector along with key technical skills that are tailored to the individual career pathway for each student. -
MSc
Full-time
4 semesters
English
October 2020
Campus
 
ZHAW School of Life Sciences And Facility Management
Wädenswil , Switzerland

In this Master's program, you deal with innovative solutions for the food and beverage industry. You recognize innovation as a holistic process and develop new products and pr ... +

In this Master's program, you deal with innovative solutions for the food and beverage industry. You recognize innovation as a holistic process and develop new products and processes effectively from raw material to delivery. You consider the knowledge of technology, food, packaging, supply chain, strategy, and design. -
MSc
Full-time
Part-time
3 semesters
English
01 Sep 2020
30 Apr 2020
Campus
 
KU Leuven: Faculty of Bioscience Engineering
Leuven , Belgium

The Interuniversity Program in Food Technology (IUPFOOD) focuses on two technological dimensions of prime and crucial importance in food processing and preservation; the trans ... +

The Interuniversity Program in Food Technology (IUPFOOD) focuses on two technological dimensions of prime and crucial importance in food processing and preservation; the transformation (processing) of raw materials into products suited for human consumption; the role of postharvest and food preservation unit operations in delivering safe and nutritious foods to the end consumer. These two concerns are directly translated into the focus points of the IUPFOOD programme. The InterUniversity Programme in Food Technology (IUPFOOD) is jointly organized by KU Leuven and Ghent University (UGent). The programme builds on KU Leuven’s and UGent’s combined expertise in research and education in the field of food technology. -
MSc
Full-time
Part-time
2 years
English
01 Sep 2020
01 Mar 2020
Campus
 
University Of Debrecen
Debrecen , Hungary

The MSc in Food Safety and Quality is designed to develop your undergraduate knowledge and improve it through application and research.

The MSc in Food Safety and Quality is designed to develop your undergraduate knowledge and improve it through application and research. -
MSc
Full-time
4 semesters
English
01 Feb 2020
15 Nov 2019
Campus
 
Cardiff Metropolitan University
Cardiff , United Kingdom

​The programme is designed to meet the needs of professionals and practitioners in a range of sectors.

​The programme is designed to meet the needs of professionals and practitioners in a range of sectors. -
MSc
Full-time
Part-time
English
September 2020
Campus
 
Cranfield University
Swindon , United Kingdom + 1 More

Food security is one of the major concerns of our time. The production of adequate and nutritious food for everyone, using the available recourses in a sensible and sustainabl ... +

Food security is one of the major concerns of our time. The production of adequate and nutritious food for everyone, using the available recourses in a sensible and sustainable manner is a key priority worldwide, especially considering the expected effects of climate change on food production. -
MSc
Full-time
Part-time
English
October 2020
Campus
 
University of Turku
Turku , Finland + 2 More

The Master's Degree Programme in Food Development provides you with competence for meeting the challenges in research and development in the food industry and academia.

The Master's Degree Programme in Food Development provides you with competence for meeting the challenges in research and development in the food industry and academia. -
MSc
Full-time
2 years
English
01 Aug 2020
22 Jan 2020
Campus
 
University of Lincoln
Lincoln , United Kingdom

This programme aims to equip students with the advanced skills, knowledge, and expertise to undertake technical and product management roles in the globally important agri-foo ... +

This programme aims to equip students with the advanced skills, knowledge, and expertise to undertake technical and product management roles in the globally important agri-food sector. -
MSc
Full-time
English
August 2020
Campus
 
University of Padova
Padua , Italy

The MSc in Biotechnologies for Food Science explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach. Focused on the application ... +

The MSc in Biotechnologies for Food Science explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach. Focused on the application of advanced biotechnological methodologies in food production and safety, it is the ideal trait-d’union between the requests of consumers and producers in the agro-food sector and the research applied to production and food-safety. -
MSc
Full-time
2 years
English
October 2020
28 Feb 2019
Campus
 
Maastricht University, Campus Venlo
Venlo , Netherlands

The Master in Health Food Innovation Management prepares students to understand the process of innovation in the food and beverage industry, with a specific focus on improving ... +

The Master in Health Food Innovation Management prepares students to understand the process of innovation in the food and beverage industry, with a specific focus on improving consumer health and healthy eating behaviour. -
MSc
Full-time
2 years
English
September 2020
Campus
 
ISA Lille - Graduate School of Agriculture and Bioengineering
Lille , France

ISA Lille offers a Master of Science and Engineering degree program specializing in Food Science, taught in English or in French, cover topics in the Sustainable Management of ... +

ISA Lille offers a Master of Science and Engineering degree program specializing in Food Science, taught in English or in French, cover topics in the Sustainable Management of Food Production, quality, safety and industrial environment. -
MSc
Full-time
2 years
English
01 Sep 2020
24 May 2020
Campus
 
Glasgow Caledonian University - The School of Health and Life Sciences
Glasgow , United Kingdom

Demand is growing across the world for experts in food science, and GCUs MSc Food Bioscience produces highly trained graduates to meet this demand.

Demand is growing across the world for experts in food science, and GCUs MSc Food Bioscience produces highly trained graduates to meet this demand. -
MSc
Full-time
English
September 2020
Campus
 
ISARA Lyon
Lyon , France + 1 More

This program is taught in FRENCH. A Master-level diploma recognized by French State, the Engineering Programme prepares students to occupy various managing positions in profes ... +

This program is taught in FRENCH. A Master-level diploma recognized by French State, the Engineering Programme prepares students to occupy various managing positions in professional organizations, public institutions, companies and laboratories of the agricultural and food sectors. -
MSc
Full-time
2 years
French
September 2020
Campus
 
Ecole de Management de Normandie
Caen , France + 4 More

Teaching in French (in French). The MA Normandy is known for its expertise in the field of business management. The ESITPA trains engineers in the agricultural and food sector ... +

Teaching in French (in French). The MA Normandy is known for its expertise in the field of business management. The ESITPA trains engineers in the agricultural and food sectors. -
MSc
Full-time
French
September 2020
12 Dec 2016
Campus