The Master of Science provides an opportunity for graduates to obtain advanced research skills and knowledge in a professional learning environment. A Master of Science (MS) degree can provide you with the foundation of knowledge and key competencies you'll need throughout your careerIn Food Science programs students learn the scientific principles behind food processing, storage, packaging, and d… Read more
The Master of Science provides an opportunity for graduates to obtain advanced research skills and knowledge in a professional learning environment. A Master of Science (MS) degree can provide you with the foundation of knowledge and key competencies you'll need throughout your career
In Food Science programs students learn the scientific principles behind food processing, storage, packaging, and distribution. They study human nutrition, food chemistry, microbiology, and human health and safety.
Even though my attend distant learning classes online, several universities hold commencement at several locations. You could even stop taking classes for many weeks during the year without withdrawing and without throwing your student loans into repayment. That is a strong argument many people look at when enrolling in distance learning classes.
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The 36 hour M.S. in Food Studies offers graduate students an interdisciplinary and holistic approach to food systems, food economies, and sustainable livelihoods and environme ... +
The flagship Master in Food Systems programme is EIT Food's unique offering to develop top talent for the food sector. The programme is based on a combination of essential ski ... +
In this Master's program, you deal with innovative solutions for the food and beverage industry. You recognize innovation as a holistic process and develop new products and pr ... +
The Interuniversity Program in Food Technology (IUPFOOD) focuses on two technological dimensions of prime and crucial importance in food processing and preservation; the trans ... +
The MSc in Food Safety and Quality is designed to develop your undergraduate knowledge and improve it through application and research.
The programme is designed to meet the needs of professionals and practitioners in a range of sectors.
Food security is one of the major concerns of our time. The production of adequate and nutritious food for everyone, using the available recourses in a sensible and sustainabl ... +
The Master's Degree Programme in Food Development provides you with competence for meeting the challenges in research and development in the food industry and academia.
This programme aims to equip students with the advanced skills, knowledge, and expertise to undertake technical and product management roles in the globally important agri-foo ... +
The MSc in Biotechnologies for Food Science explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach. Focused on the application ... +
The Master in Health Food Innovation Management prepares students to understand the process of innovation in the food and beverage industry, with a specific focus on improving ... +
ISA Lille offers a Master of Science and Engineering degree program specializing in Food Science, taught in English or in French, cover topics in the Sustainable Management of ... +
Demand is growing across the world for experts in food science, and GCUs MSc Food Bioscience produces highly trained graduates to meet this demand.
This program is taught in FRENCH. A Master-level diploma recognized by French State, the Engineering Programme prepares students to occupy various managing positions in profes ... +
Teaching in French (in French). The MA Normandy is known for its expertise in the field of business management. The ESITPA trains engineers in the agricultural and food sector ... +