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Compare MSc Programs in Food Sciences in Denmark 2019

In Food Science programs students learn the scientific principles behind food processing, storage, packaging, and distribution. They study human nutrition, food chemistry, microbiology, and human health and safety.

Despite its small population, Denmark ranks as one of the world's most innovative countries thanks to a strong emphasis on research and high-quality education. You will also be studying in a safe, friendly and innovation-driven environment.

Top Master of Science Programs in Food Sciences in Denmark 2019

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2 Results in Food Sciences, Denmark

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Aarhus University

The MSc programme in Organic Agriculture and Food Systems (EUR-Organic) is a unique degree combining high-ranking research environments with state-of-the-art knowledge fr ... [+]

MSc in Organic Agriculture and Food Systems Agrobiology double degree

The MSc programme in Organic Agriculture and Food Systems (EUR-Organic) is a unique degree combining high-ranking research environments with state-of-the-art knowledge from industry leaders in organic food production. It prepares students to develop the solutions of tomorrow, focusing on goals such as high crop yields, high animal welfare, and low environmental impact. Students also learn how agriculture systems and current methods of food production work. At Aarhus University organic agriculture is an integrated part of all courses, and therefore the programme for students specialising in organic agriculture also includes courses focused on farming in an organic setting.... [-]

Denmark Aarhus
September 2019
Full-time
2 years
Campus
Aarhus University

Developing solutions for healthy food production while decreasing environmental impact and increasing animal welfare is the main focus in the agrobiology programme at Aar ... [+]

MSc in Agrobiology Food production in a challenging future

Developing solutions for healthy food production while decreasing environmental impact and increasing animal welfare is the main focus in the agrobiology programme at Aarhus University. Topics of study are genetics, biotechnology, production systems, and the interaction of agriculture with nature, among others. The programme is broadly science-based with a focus on applicability and problem-solving, and takes an integrative approach to learning about the biology behind food production.

Cross-sectional knowledge and approaches

The core of this programme is biology, with perspectives on sustainability, environmental impact, animal health and welfare, plant health, and product quality. Students can choose between specialisations including animal nutrition, plant nutrition, animal health and welfare, plant health, and pest management, or combine animal and plant sciences. Because this is a cross-disciplinary master’s, students can also choose courses from other academic programmes.... [-]

Denmark Aarhus
September 2019
Full-time
2 years
Campus