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MSc Programs in Food Sciences in Czech Republic 2021

In Food Science programs students learn the scientific principles behind food processing, storage, packaging, and distribution. They study human nutrition, food chemistry, microbiology, and human health and safety.

Top Masters of Science in Food Sciences in Czech Republic 2021

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Czech University Of Life Sciences Faculty of Agrobiology, Food and Natural Resources
Prague, Czech Republic

The MSc course is intended to provide students with a detailed understanding of the sustainability of agriculture and food production. The students will be able to determine k ... +

The MSc course is intended to provide students with a detailed understanding of the sustainability of agriculture and food production. The students will be able to determine key characteristics and processes in agricultural systems, and critically evaluate the production, environmental, and social aspects. -
MSc
Full-time
2 years
English
Oct 2021
Campus
 

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