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Compare MSc Programs in Food Sciences in Czech Republic 2019

In Food Science programs students learn the scientific principles behind food processing, storage, packaging, and distribution. They study human nutrition, food chemistry, microbiology, and human health and safety.

Top Master of Science Degrees in Food Sciences in Czech Republic 2019

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1 Results in Food Sciences, Czech Republic

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Czech University Of Life Sciences Faculty of Agrobiology, Food and Natural Resources

The MSc course is intended to provide students with a detailed understanding of the sustainability of agriculture and food production. The students will be able to determ ... [+]

The MSc course is intended to provide students with a detailed understanding of the sustainability of agriculture and food production. The students will be able to determine key characteristics and processes in agricultural systems, and critically evaluate the production, environmental, and social aspects. Deep knowledge of sciences including biochemistry, plant and animal physiology, and others allows their further scientific growth and/or understanding, and the identification of areas for application of advanced technology in agriculture and food production. The wide offering of optional subjects allows students deep specialization in the area of interest. Graduates are well suited to leading careers in various profit and non-profit institutions and governmental offices, international agri-food companies and enterprises, as well as in research institutions.... [-]

Czech Republic Prague
September 2019
Full-time
2 years
Campus