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View all MSc Programs in Food Sciences in China 2019

In Food Science programs students learn the scientific principles behind food processing, storage, packaging, and distribution. They study human nutrition, food chemistry, microbiology, and human health and safety.

China is seeking to promote the development of first-class universities. China's economy is already the world's second largest and is still growing. Experiencing its culture and understanding its market growth will boost your career.

Top Master of Science Programs in Food Sciences in China 2019

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1 Results in Food Sciences, China

Other options within this field of study:
ESA Ecole Superieur d'Agriculture

By offering opportunities to carry out study periods and work experience abroad, thus contributing to a comprehensive approach to the marketing process 'from production t ... [+]

Master of Science in Food Identity (Erasmus Mundus)

By offering opportunities to carry out study periods and work experience abroad, thus contributing to a comprehensive approach to the marketing process 'from production to marketing,' the master's degree courses satisfies all the requirements for a successful future career.Beyond the typical food products, similar groups of food products exist in European countries, each distinct to its country of origin, and called by different names:

- Local food products, regional food products, traditional food products or terroir* food products.

The term typical food products will be used to describe all such European food products.A complete view of the typical food products :... [-]

China Nanjing
September 2019
Full-time
4 semesters
Campus