Filter
Masters of Science
Belgium Flanders Flanders

Find MSc Programs in Food Sciences 2019 in Flanders in Belgium

Food sciences is a field of study that focuses on the biological composition of food as well as the chemical processes required to create foodstuffs. By learning about food sciences, individuals may be prepared to create safe and nutritious food products that can be delivered safely all around the world.

Request Information Masters of Science in Food Sciences in Flanders in Belgium 2019

Read More Read Less

2 Results in Food Sciences, Flanders

Ghent University - Faculty of Bioscience Engineering

The Master of Science in Food Technology will prepare you to become a highly skilled professional in food technology, equipped with the necessary technical and managerial ... [+]

Content Inter-university programme - Joint degree offered by the two leading universities in Flanders High-level research-based education to solve food security problems in developing countries Farm to fork multi-disciplinary approach

Food should not only be produced, but it should also be delivered to the ultimate consumer in an acceptable form if it is to fulfil its nutritional destiny. To bring foods to the consumer in an acceptable form, on the one hand, processing technologies are used to convert edible raw materials into foods with decreased inherent stability; on the other hand preservation technologies are required to increase the stability and shelf life of foods.

Based on these considerations two technological dimensions are the key objectives: the transformation (processing) of raw materials into products suited for human consumption and the role of postharvest and food preservation unit operations in delivering safe and nutritious foods to the end consumer.... [-]

Belgium Ghent
September 2019
Full-time
2 years
Campus
KU Leuven: Faculty of Bioscience Engineering

The Interuniversity Program in Food Technology (IUPFOOD) focuses on two technological dimensions of prime and crucial importance in food processing and preservation; the ... [+]

To fulfill its nutritional destiny, food must be both safely produced and safely delivered to its end consumer. This requires, on the one hand, processing technologies for converting edible raw materials into foods with decreased inherent stability, and, on the other, preservation technologies for increasing the stability and shelf life of foods.

What is the Master of Food Technology all about?

The Interuniversity Program in Food Technology (IUPFOOD) focuses on two technological dimensions of prime and crucial importance in food processing and preservation:

the transformation (processing) of raw materials into products suited for human consumption the role of postharvest and food preservation unit operations in delivering safe and nutritious foods to the end consumer. ... [-]
Belgium Leuven
September 2019
Full-time
Part-time
2 years
Campus