Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.
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4 Results in Food Sciences, Asia
The Department of Food Science is proposing Master Program in Food Science which will give students an opportunity to gain advanced knowledge related to Food Quality and Safet ... +
Graduates receive a master's degree in Nutritional Sciences. Students may write their thesis in the field of biochemistry, food science, and nutrition. Students must complete ... +
By offering opportunities to carry out study periods and work experience abroad, thus contributing to a comprehensive approach to the marketing process 'from production to mar ... +
Welcome to Nha Trang University (NTU) which is located in reputedly the most beautiful coastal city in Vietnam. Nha Trang University is one of 50 public universities in Vietna ... +