close

Filters

See Results

MSc Programs in Food Sciences in Africa 2021

Food sciences uses chemistry, microbiology, engineering, and biochemistry to help produce lasting, nutritious, and easily accessible food. Studying food sciences may help achieve a greater understanding of the development of food systems and how to create sustainable food resources for future generations.Can any other region can match the variety and dimension of Africa? With imitable history, lan… Read more

Food sciences uses chemistry, microbiology, engineering, and biochemistry to help produce lasting, nutritious, and easily accessible food. Studying food sciences may help achieve a greater understanding of the development of food systems and how to create sustainable food resources for future generations.

Can any other region can match the variety and dimension of Africa? With imitable history, landscape and cultural contributions, hardly any regions offer a study abroad encounter that is more challenging or more satisfying in terms of studying.

View all Master of Science Programs in Food Sciences in Africa 2021

Read Less
Related fields of study
arrow_drop_up arrow_drop_down
Other options within this field of study: 
format_list_bulleted Filters
University of Johannesburg
Johannesburg, South Africa

The primary purpose of the MSc in Food Technology is to provide students with specialized advanced education and training while meeting the requirements of a specific research ... +

The primary purpose of the MSc in Food Technology is to provide students with specialized advanced education and training while meeting the requirements of a specific research component so that students can master the required experimental and technological skills and necessary fieldwork competencies such as innovation, decision-making, strategic thinking, and organizational skills. -
MSc
Full-time
English
Campus
 

TIP! If you represent a school and want to add your programs to our listings, contact us here

Related fields of study