MSc Programs in Food Sciences

Compare 41 MSc Programs in Food Sciences

Food Sciences

A Master of Science in Food Science is a graduate degree that prepares people to work in various aspects of food production and development. As a Master of Science, the program takes an in-depth, multidisciplinary approach to give students a deeper understanding of food safety and science.

What is an MSc in Food Science? This degree focuses on health, food quality and safety, and food production. Degree candidates learn about every step of production, from growing or harvesting to cooking and consuming. The degree pulls from a wide range of disciplines including chemistry, biology, nutrition, and chemical engineering. Students learn about the properties that give food its flavor and health benefits, the processes commonly used in food production, and various methods of improving food quality or safety.

An advanced degree in food science can be valuable because of the increasing public focus on producing food sustainably and consuming only healthy food. Candidates with a Master of Science in this discipline are uniquely equipped to take on jobs focusing on healthy or eco-friendly food production.

The cost of earning a Master of Science can be considerably different from one region and institution to the next. Prospective students should carefully research the different programs to identify one with manageable expenses.

People who have studied food science may work in food production, product development, or quality control. Specific jobs include improving growth or production processes, developing new foods, and preventing contamination or other food safety issues. Food scientists may work for employers ranging from large corporations to government agencies.

Today, the MSc in Food Science can be earned online. Since many institutions still do not offer this degree, online courses can be an excellent option for people who want to complete an education without moving or giving up a current job. Anyone interested in this degree can easily learn more about curricula, pricing, and other degree program details. Search for your program below and contact directly the admissions office of the school of your choice by filling in the lead form.

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Masters of Science in Sustainable Food Systems (MSFS)

Green Mountain College
Online September 2019 USA Poultney

Green Mountain College’s online Masters of Science in Sustainable Food Systems is the first distance learning program of its kind in the country, offering an in-depth interdisciplinary understanding of sustainable agricultural production. [+]

Green Mountain College’s online Masters of Science in Sustainable Food Systems is the first distance learning program of its kind in the country, offering an in-depth interdisciplinary understanding of sustainable agricultural production.

In today’s world of complex food and agriculture systems, we need leaders with a deep knowledge of the economic, ecological, and social forces driving food systems.

Our Master of Science in Sustainable Food Systems program prepares you for a graduate level interdisciplinary understanding of sustainable agricultural production, and a deep knowledge of the economic, ecological, and social forces driving food systems.

At Green Mountain College, we’ve been teaching about sustainability for two decades. Our distance MSFS program—built on the success of the College’s undergraduate major in sustainable agriculture and on the surging interest in food and agriculture in the U.S. and beyond—is accredited by the New England Association of Schools & Colleges (NEASC), and is designed to provide students with the skills to conduct in-depth interdisciplinary investigations into the complex arena of their own bioregional food systems. MSFS students graduate with the knowledge and confidence to become leaders and join a cutting-edge community ready to make a difference.... [-]


Master of Science in Sustainable Agriculture and Food Security

Royal Agricultural University
Campus Full time 12 months February 2019 United Kingdom Cirencester

This course combines the principles of sustainable development with an examination of the various systems of food production in the context of providing a secure supply to meet the ever-changing requirements of a growing world population. It provides an opportunity for graduates or professionals in other disciplines to direct their careers towards agriculture and food supply. [+]

The principal aim of the course is to enable you to gain the specialised knowledge, understanding, skills and attitudes necessary to contribute effectively and ethically to strategic decision making, opinion forming and operational management for the sustainable development of agricultural and food supply systems.

Who is the course for? Anyone who is concerned that our food production systems will not be fit for purpose by the middle of this century! This is the ideal course for those looking for a career in production, policy, and sustainable development focusing on food or resource consumption in agriculture. You should have a degree in a related subject or an interest in a career in one of the key themes. This course attracts students from a wide age group and a wide range of backgrounds and is particularly appropriate for more mature students who are re-directing their careers. The following themes will be developed: Human exploitation of the Earth's resources for food production and the global and local implications of human development.... [-]


Master of Science in Nutrition and Food Science

University of Central Oklahoma
Campus Full time 2 years September 2019 USA Edmond

The Nutrition and Food Science program provides knowledge and skills in human nutrition, principles of food management, food science, and practice in problem-solving and decision making. The curriculum encourages critical and creative thought, development of skills in human relations and communications and the value of life-long learning. The academic program is sensitive to changes in our dynamic society; it emphasizes personal and professional growth as well as research. There are diverse opportunities for the graduate in the areas of food service management, education, administration, nutritional care, and health promotion. [+]

The Nutrition and Food Science program provides knowledge and skills in human nutrition, principles of food management, food science, and practice in problem-solving and decision making. The curriculum encourages critical and creative thought, development of skills in human relations and communications and the value of life-long learning. The academic program is sensitive to changes in our dynamic society; it emphasizes personal and professional growth as well as research. There are diverse opportunities for the graduate in the areas of food service management, education, administration, nutritional care, and health promotion.

Applicants must have either an undergraduate degree in the discipline or sufficient coursework in the field to provide the background required or may complete additional undergraduate or graduate prerequisites. For more information regarding the MSc in Nutrition and Food Science, please click here.... [-]


Master's Degree Programme in Food Development

University of Turku
Campus Full time 2 years August 2019 Finland Turku

The master’s degree programme in food development provides you with competence for meeting the challenges in the research and development in the food industry and academia. [+]

masters.utu.fi

Master's Degree Programme in Food Development Nordic expertise in natural foods.

The master’s degree programme in food development provides you with competence for meeting the challenges in the research and development in the food industry and academia.

The Programme is designed to provide you with an understanding of the connections between the different aspects and functions of food. Special attention is paid to the influence of various factors on the composition, sensory properties and health effects of food at a molecular level. Application of food metabolomics and modern biotechnological methods in food research and food development is an important part of the curriculum. The curriculum also covers various aspects of food safety and European food laws and legislation.... [-]


Master in Food Science and Technology

University of Parma
Campus Full time 2 years October 2019 Italy Parma

This Degree Course is designed to be the natural continuation of studies graduates in Food Science and Technology, Catering Science and Gastronomic Science, but it can also be of interest to graduates in other scientific-technical areas of chemistry, biology, and engineering, in possession of an appropriate curriculum. [+]

Official Program Description

This Degree Course is designed to be the natural continuation of studies graduates in Food Science and Technology, Catering Science and Gastronomic Science, but it can also be of interest to graduates in other scientific-technical areas of chemistry, biology, and engineering, in possession of an appropriate curriculum.

At the end of the course, second cycle graduates in Food Science and Technology will have gained the following knowledge and abilities:

a solid foundation knowledge in those areas of mathematics, physics, computer science, chemistry and biology relating to the applied aspects of the food sector; a solid knowledge of the scientific method needed to apply basic and practical knowledge to the solution of the many technical and organizational problems of the food sector; the ability to optimize production, preservation and distribution processes and to manage industrial research and development projects; the ability to manage and promote food quality and safety in accordance with regulations on workers’ safety and protection of the environment; the ability to perform efficiently complex supervision and management activities in the agri-food sector; a high level of technical expertise in monitoring the organoleptic, hygienic and nutritional quality of food, also using innovative methods; advanced skills in the management and organization of companies, agri-food supply chains and consultancy firms and services connected with them; the ability to communicate, to work within multidisciplinary groups and to show good judgment both on the technical and economic level and on the human and ethical one; proficiency in at least one... [-]

MSc in Health Food Innovation Management

Maastricht University, Campus Venlo
Campus Full time 2 years September 2019 Netherlands Venlo

The Master in Health Food Innovation Management prepares students to understand the process of innovation in the food and beverage industry, with a specific focus on improving consumer health and healthy eating behaviour. [+]

MSc in Health Food Innovation Management

The Master in Health Food Innovation Management prepares students to understand the process of innovation in the food and beverage industry, with a specific focus on improving consumer health and healthy eating behaviour. Through a multidisciplinary learning approach, students will be prepared to help transfer health science aspects into sound new product and marketing concepts.

The programme will be offered at the Maastricht University satellite location in Venlo, under the responsibility of the Faculty of Health, Medicine and Life Sciences.

The Master in Health Food Innovation Management is a two-year, full-time programme taught in English.... [-]


Master Marketing, Communication and Engineering of Food Products - Taught in FRENCH

École de Management de Normandie / Normandy Business School
Campus Full time 1 year September 2019 France Caen Rouen + 1 more

This program is taught in FRENCH. [+]

This program is taught in FRENCH.

Read the official French description and apply here: MS Marketing, Communication et Ingénierie des Produits Agroalimentaires

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Master in Food Science

ISA Lille - Graduate School of Agriculture and Bioengineering
Campus Full time 2 years September 2019 France Lille

ISA Lille offers a Master of Science and Engineering, major in Food Science, taught in English or in French, in the Sustainable Management of Food Production, quality, safety and industrial environment. [+]

Master of Science and Engineering, Major in Food Science

ISA Lille offers a major in Food Science, taught in English or in French, in the Sustainable Management of Food Production, quality, safety and industrial environment.

The objective of this program is to train future food industry managers to be able to deal with the environmental impact of this sector in a globalization context.

Our Food Science program combines theory and practice through site visits, study trips, food technology experiments, serious games, research and industrial projects and professional immersions.

In addition, ISA Lille students spend 40% of their time immersed in professional experiences. These experiences include working on industrial projects or doing internships in companies or research laboratories, in France and abroad.... [-]


Food Safety and Quality Engineering, MSc

University Of Debrecen
Campus Full time 4 semesters September 2019 Hungary Debrecen

The MSc in Food Safety and Quality is designed to develop your undergraduate knowledge and improve it through application and research. [+]

The field of Food Science is broad and the programme reflects this diversity, with emphasis on Raw Material Qualifying, Processing Technology, Quality Analysis and Quality Assurance. Throughout your stay at Debrecen University, as a postgraduate student of Food Safety and Quality, you will have a personal academic tutor to guide you through your studies and to meet your individual goals and interests. We offer you a 4 week field practice in summer. Areas of study: Organic and Biochemistry, Food Safety and Quality, Food Processing Technology, Economics, Physical, Chemical and Microbiological Analysis, Laboratory Practices

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MSc in Organic Agriculture and Food Systems

Aarhus University
Campus Full time 2 years September 2019 Denmark Aarhus

The MSc programme in Organic Agriculture and Food Systems (EUR-Organic) is a unique degree combining high-ranking research environments with state-of-the-art knowledge from industry leaders in organic food production. It prepares students to develop the solutions of tomorrow, focusing on goals such as high crop yields, high animal welfare, and low environmental impact. Students also learn how agriculture systems and current methods of food production work. At Aarhus University organic agriculture is an integrated part of all courses, and therefore the programme for students specialising in organic agriculture also includes courses focused on farming in an organic setting. [+]

MSc in Organic Agriculture and Food Systems Agrobiology double degree

The MSc programme in Organic Agriculture and Food Systems (EUR-Organic) is a unique degree combining high-ranking research environments with state-of-the-art knowledge from industry leaders in organic food production. It prepares students to develop the solutions of tomorrow, focusing on goals such as high crop yields, high animal welfare, and low environmental impact. Students also learn how agriculture systems and current methods of food production work. At Aarhus University organic agriculture is an integrated part of all courses, and therefore the programme for students specialising in organic agriculture also includes courses focused on farming in an organic setting.... [-]


Master of Food Technology (Leuven et al)

KU Leuven: Faculty of Bioscience Engineering
Campus Full time Part time 2 years September 2019 Belgium Leuven + 1 more

The Interuniversity Program in Food Technology (IUPFOOD) focuses on two technological dimensions of prime and crucial importance in food processing and preservation; the transformation (processing) of raw materials into products suited for human consumption; the role of postharvest and food preservation unit operations in delivering safe and nutritious foods to the end consumer. These two concerns are directly translated into the focus points of the IUPFOOD programme. The InterUniversity Programme in Food Technology (IUPFOOD) is jointly organized by KU Leuven and Ghent University (UGent). The programme builds on KU Leuven’s and UGent’s combined expertise in research and education in the field of food technology. [+]

To fulfill its nutritional destiny, food must be both safely produced and safely delivered to its end consumer. This requires, on the one hand, processing technologies for converting edible raw materials into foods with decreased inherent stability, and, on the other, preservation technologies for increasing the stability and shelf life of foods.

What is the Master of Food Technology all about?

The Interuniversity Program in Food Technology (IUPFOOD) focuses on two technological dimensions of prime and crucial importance in food processing and preservation:

the transformation (processing) of raw materials into products suited for human consumption the role of postharvest and food preservation unit operations in delivering safe and nutritious foods to the end consumer. ... [-]

Master of Science in Food Technology and Human Nutrition

Wroclaw University of Environmental and Life Sciences
Campus Full time 3 semesters February 2019 Poland Wrocław

Food technology and human nutrition second cycle study program (Master level) is designed to provide a solid education in the field of product quality assessment, processing, preservation and storage of raw materials of plant and animal origin. [+]

Duration: 1,5 years (3 semesters)

Professional title: Master

Study Profile: general academic

Start Month: February

Semester Tuition Fee: 1600 EUR

Overview

Food technology and human nutrition second cycle study program (Master level) is designed to provide a solid education in the field of product quality assessment, processing, preservation and storage of raw materials of plant and animal origin. The course covers the basics of microbiology and food biotechnology, administration and management and human nutrition of different age and social groups. The student will gain the knowledge of modern techniques and technologies used in the food and human nutrition industry and also he will do research work in these fields. Furthermore, the course will give insight into the principles of planning and carry out the experimental work, as well as calculate and presenting the research results.... [-]


Master of Science in Nutrition

Adelphi University
Online Campus Part time September 2019 USA Garden City

The online Master of Science in Nutrition offered by the Adelphi University College of Nursing and Public Health provides you with the scientific knowledge and educational credential you need to effectively promote health, prevent disease and advance your career. [+]

Leverage your passion for health and wellness to take advantage of career opportunities in a growing field.

The online Master of Science in Nutrition offered by the Adelphi University College of Nursing and Public Health provides you with the scientific knowledge and educational credential you need to effectively promote health, prevent disease and advance your career.

To help you maximize your educational investment, we offer a streamlined curriculum concentrating on competencies that both reflect the latest nutrition science research and align with current professional opportunities.

Our fast-paced, flexible, 100 percent online M.S. in Nutrition program helps you balance all your obligations and quickly prepares you for diverse opportunities in an expanding field.... [-]


MSc in Food Chemistry

University Politehnica of Bucharest
Campus 2 years September 2019 Romania Bucharest

Among the main aims of the above program, we have to mention the deepening of the acquired knowledge within the B.Sci. studies in Food Chemistry and Biochemical Technologies; in this respect, we concentrate on the quality control of food using a large variety of physical methods such as GLC, LC, FT-IR, UV-Vis, atomic fluorescence, H1-NMR, C13-NMR, atomic emission and absorption spectroscopy, mass spectroscopy an so on. [+]

About

This program has been meant for all B.Sci. graduates from the Faculty of Applied Chemistry and Materials Science, in University Politehnica of Bucharest; also, it may be suitable for graduates in food chemistry and related domains from other Romanian universities.

Among the main aims of the above program, we have to mention the deepening of the acquired knowledge within the B.Sci. studies in Food Chemistry and Biochemical Technologies; in this respect, we concentrate on the quality control of food using a large variety of physical methods such as GLC, LC, FT-IR, UV-Vis, atomic fluorescence, H1-NMR, C13-NMR, atomic emission and absorption spectroscopy, mass spectroscopy an so on.... [-]


MSc in Future Food Sustainability

Cranfield University
Campus Full time Part time 1 - 3 years October 2019 United Kingdom Cranfield + 1 more

This course aims to provide a detailed critical awareness of the risks, challenges and opportunities of providing a sustainable supply of food to the world’s population, as we move into the future. [+]

This course aims to provide a detailed critical awareness of the risks, challenges and opportunities of providing a sustainable supply of food to the world’s population, as we move into the future.

Who is it for?

This course is applicable for graduates from around the world wishing to pursue a career in food sustainability at a technical or strategic level.

This course is concerned with a fundamental challenge of enormous importance that we all face today; in essence, the many problems of feeding a rapidly growing global population in the future given finite resources, added uncertainties such as the effects of climate change, and a general acknowledgement that our current methods for producing food are not fit for purpose. But it does more than simply describing the challenge - it sets about bringing together the diverse threads that could present pragmatic and practical answers. As such, it is designed to respond to urgent industry, institutional and government needs for individuals who can meet the complex, multi-factorial issues of the global future food supply.... [-]