A Master of Science in Food Science is a graduate degree that prepares people to work in various aspects of food production and development. As a Master of Science, the program takes an in-depth, multidisciplinary approach to give students a deeper understanding of food safety and science.
What is an MSc in Food Science? This degree focuses on health, food quality and safety, and food production. Degree candidates learn about every step of production, from growing or harvesting to cooking and consuming. The degree pulls from a wide range of disciplines including chemistry, biology, nutrition, and chemical engineering. Students learn about the properties that give food its flavor and health benefits, the processes commonly used in food production, and various methods of improving food quality or safety.
An advanced degree in food science can be valuable because of the increasing public focus on producing food sustainably and consuming only healthy food. Candidates with a Master of Science in this discipline are uniquely equipped to take on jobs focusing on healthy or eco-friendly food production.
The cost of earning a Master of Science can be considerably different from one region and institution to the next. Prospective students should carefully research the different programs to identify one with manageable expenses.
People who have studied food science may work in food production, product development, or quality control. Specific jobs include improving growth or production processes, developing new foods, and preventing contamination or other food safety issues. Food scientists may work for employers ranging from large corporations to government agencies.
Today, the MSc in Food Science can be earned online. Since many institutions still do not offer this degree, online courses can be an excellent option for people who want to complete an education without moving or giving up a current job. Anyone interested in this degree can easily learn more about curricula, pricing, and other degree program details. Search for your program below and contact directly the admissions office of the school of your choice by filling in the lead form.
The programme is designed to provide you with an understanding of the connections between different aspects and functions of food. Special attention is paid to the influence of various factors on the composition, sensory properties and health effects of food at molecular level. Application of food metabolomics and modern biotechnological methods in food research and food development is an important part of the curriculum. The curriculum also covers various aspects of food safety and European food laws and legislation. [+]
This course combines the principles of sustainable development with an examination of the various systems of food production in the context of providing a secure supply to meet the ever-changing requirements of a growing world population. It provides an opportunity for graduates or professionals in other disciplines to direct their careers towards agriculture and food supply. [+]
This program is taught in FRENCH. [+]
This programme is designed for preparation of wide profile food science specialists both for food industry and the companies performing research of food products and development of new products enriched by advanced natural antioxidants, antimicrobial substances, rheological characteristics and texture of various components. The first and most modern in Lithuania Food Science and Technology Competence Centre facilitates students’ research and applied competences using four unique semi-industrial lines of food technologies (bread, beer, meat, fish, dairy products). [+]
This MSc in Food Business Management and Technology will allow Science/ Quality/ Business/ Engineering graduates to gain a deeper understanding and appreciation in food manufacturing and processing, quality assurance, sales and marketing of food, food product development, project management, supply chain, process improvement and compliance with food laws. It will enable participants to develop, through structured hands on learning, a professional and technical competency in food business methods and problem solving skills needed to work effectively in a quality driven industry and other environments. [+]
Food safety and quality has become an issue of high priority nationally and internationally due to globalization of the food market. Food Safety is central to public health, poverty reduction and sustainable development. [+]
The MSc in Advanced Food Safety is tailored towards students who aim to, or currently work within the agri-food industry and related sectors. It will offer the opportunity to obtain a unique qualification in the fields of food safety and security delivered by research-active scientists within the newly formed Institute for Global Food Security (IGFS). [+]
Are you interested in sustainable food production “from farm to fork” and how to manage food processing and other food production related activities in a sustainable way? Do you want to study in an international context? Then the European MSc programme Sustainable Food Systems is the right choice for you! [+]
Food technology and human nutrition second cycle study programme (Master level) is designed to provide solid education in the field of product quality assessment, processing, preservation and storage of raw materials of plant and animal origin. [+]
The MSc in Food Safety and Quality is designed to develop your undergraduate knowledge and improve it through application and research. [+]
The MSc course is intended to provide students with a detailed understanding of the sustainability of agriculture and food production. The students will be able to determine key characteristics and processes in agricultural systems, and critically evaluate the production, environmental, and social aspects. [+]
This course is designed to equip you with the skills, knowledge and ability to become a professional food process engineer. [+]
This master’s course in Food Process Engineering will give you the theoretical and practical knowledge needed in the food industry, which, combined with relevant industrial training and experience, can help you on the path towards becoming a chartered engineer.
Your training will give you detailed understanding of food process engineering theory, methods and practice, and is delivered by a team of specialists including lecturers from the food industry, or with food industry experience.Key facts Your learning will be informed by lecturers from the food industry, or with food industry experience. This course provides specialist training, informed by industry and the faculty’s research strengths, in processing properties of food materials, from farm to fork. The University of Nottingham has a strong research reputation in the field of food science. Our school of Biosciences is ranked no. 1 research environment in the UK for Agriculture, Veterinary and Food Science (2014 Research Excellence Framework). ... [-]
The MSc programme in Organic Agriculture and Food Systems (EUR-Organic) is a unique degree combining high-ranking research environments with state-of-the-art knowledge from industry leaders in organic food production. It prepares students to develop the solutions of tomorrow focusing on goals such as high crop yields, high animal welfare, and low environmental impact. Students also learn how agriculture systems and current methods of food production work. [+]
The MSc programme in Organic Agriculture and Food Systems (EUR-Organic) is a unique degree combining high-ranking research environments with state-of-the-art knowledge from industry leaders in organic food production. It prepares students to develop the solutions of tomorrow focusing on goals such as high crop yields, high animal welfare, and low environmental impact. Students also learn how agriculture systems and current methods of food production work.AN INTERNATIONAL DOUBLE DEGREE
This programme is a collaboration between four leading European universities in the field of agriculture and life sciences (Aarhus University, University of Hohenheim in Stuttgart, University of Natural Resources and Life Science in Vienna, and Warsaw University of Life Sciences).... [-]
The Master in Health Food Innovation Management prepares students to understand the process of innovation in the food and beverage industry, with a specific focus on improving consumer health and healthy eating behaviour. [+]
MSc in Health Food Innovation Management
The Master in Health Food Innovation Management prepares students to understand the process of innovation in the food and beverage industry, with a specific focus on improving consumer health and healthy eating behaviour. Through a multidisciplinary learning approach, students will be prepared to help transfer health science aspects into sound new product and marketing concepts.
The programme will be offered at the Maastricht University satellite location in Venlo, under responsibility of the Faculty of Health, Medicine and Life Sciences.
The Master in Health Food Innovation Management is a two-year, full-time programme taught in English.... [-]
The programme utilises theoretical frameworks and practical case studies to enable students to identify potential hazards, assess risk and to develop and monitor risk management strategies. [+]