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67 Master of Science Degrees in Food Sciences

A Master of Science in Food Science is a graduate degree that prepares people to work in various aspects of food production and development. As a Master of Science, the program takes an in-depth, multidisciplinary approach to give students a deeper understanding of food safety and science. What is an MSc in Food Science? This degree focuses on health, food quality and safety, and food production.… Read more

A Master of Science in Food Science is a graduate degree that prepares people to work in various aspects of food production and development. As a Master of Science, the program takes an in-depth, multidisciplinary approach to give students a deeper understanding of food safety and science.

What is an MSc in Food Science? This degree focuses on health, food quality and safety, and food production. Degree candidates learn about every step of production, from growing or harvesting to cooking and consuming. The degree pulls from a wide range of disciplines including chemistry, biology, nutrition, and chemical engineering. Students learn about the properties that give food its flavor and health benefits, the processes commonly used in food production, and various methods of improving food quality or safety.

An advanced degree in food science can be valuable because of the increasing public focus on producing food sustainably and consuming only healthy food. Candidates with a Master of Science in this discipline are uniquely equipped to take on jobs focusing on healthy or eco-friendly food production.

The cost of earning a Master of Science can be considerably different from one region and institution to the next. Prospective students should carefully research the different programs to identify one with manageable expenses.

People who have studied food science may work in food production, product development, or quality control. Specific jobs include improving growth or production processes, developing new foods, and preventing contamination or other food safety issues. Food scientists may work for employers ranging from large corporations to government agencies.

Today, the MSc in Food Science can be earned online. Since many institutions still do not offer this degree, online courses can be an excellent option for people who want to complete an education without moving or giving up a current job. Anyone interested in this degree can easily learn more about curricula, pricing, and other degree program details. Search for your program below and contact directly the admissions office of the school of your choice by filling in the lead form.

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University of Turku
Turku, Finland

The Master's Degree Programme in Food Development provides you with competence for meeting the challenges in research and development in the food industry and academia.

The Master's Degree Programme in Food Development provides you with competence for meeting the challenges in research and development in the food industry and academia. -
MSc
Full-time
2 years
English
Aug 2023
18 Jan 2023
Campus
 
University of Helsinki
Helsinki, Finland

What do they eat now? What is behind the good taste of food? Raw materials? Processing technologies? How to improve the healthiness, safety, ecology and ethics of food and foo ... +

What do they eat now? What is behind the good taste of food? Raw materials? Processing technologies? How to improve the healthiness, safety, ecology and ethics of food and food processing? If this is for you, apply to the Master's Programme in Food Sciences the University of Helsinki. -
MSc
Full-time
2 years
English, Finnish, Swedish
Aug 2022
Campus
 
Manchester Metropolitan University Online
UK Online, United Kingdom

Manchester Metropolitan University has been leading the way in nutrition and food science teaching and research since 1880. This unique Food Science and Innovation master’s de ... +

Manchester Metropolitan University has been leading the way in nutrition and food science teaching and research since 1880. This unique Food Science and Innovation master’s degree combines Manchester Met’s rich expertise with new technology to give you the specialist food and nutrition knowledge you need to succeed. -
MSc
Part-time
24 months
English
Online
 

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Lund University
Lund, Sweden

This programme is aimed at students who want to create innovative future foods and find solutions to health issues such as obesity or malnutrition. Students learn about the de ... +

This programme is aimed at students who want to create innovative future foods and find solutions to health issues such as obesity or malnutrition. Students learn about the design and production of foods while preserving health benefits within food chemistry, food processing, surface and colloid chemistry, microbiology, nutrition, and food analysis. While aligning to market needs through a strong emphasis on engineering sciences and innovation, the programme uses links to local industry, which means some researchers have converted results into successful enterprises, such as Oatly, Optifreeze and Probi. Graduates have found jobs within the food industry, the public sector, at research institutes and PhD positions. -
MSc
Full-time
2 years
English
Campus
 
Manchester Metropolitan University
Manchester, United Kingdom

Through this course, you’ll explore 21st-century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods tas ... +

Through this course, you’ll explore 21st-century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health. You’ll explore sensory evaluation, food law and how global trends in trade, regulation and policy influence the sustainability and wider impact of the food chain. You’ll also consider topics such as modern production and analytical technologies, functional foods and labelling legislation, and how to ensure that foods are nutritious and safe to eat. Technical skills are vital to the food industry and they’re an important part of this course. In our dedicated food technology and biochemistry laboratories, you’ll have practical sessions in areas of food production, evaluating the sensory properties of foods, microbiological quality, and the chemical and physical analysis of foods. -
MSc
Full-time
Part-time
English
Sep 2022
Campus
Online
 
Czech University Of Life Sciences Faculty of Agrobiology, Food and Natural Resources
Prague, Czech Republic

The MSc course is intended to provide students with a detailed understanding of the sustainability of agriculture and food production. The students will be able to determine k ... +

The MSc course is intended to provide students with a detailed understanding of the sustainability of agriculture and food production. The students will be able to determine key characteristics and processes in agricultural systems, and critically evaluate the production, environmental, and social aspects. -
MSc
Full-time
2 years
English
Oct 2022
Campus
 
UAEU United Arab Emirates University
Al Ain, United Arab Emirates

The Department of Food Science is proposing Master Program in Food Science which will give students an opportunity to gain advanced knowledge related to Food Quality and Safet ... +

The Department of Food Science is proposing Master Program in Food Science which will give students an opportunity to gain advanced knowledge related to Food Quality and Safety, Food Chemistry and Analysis, Food Processing and Engineering as well as Innovative and Functional Foods. Master program in Food Science is designed to reinforce and enhance the student’s knowledge of scientific principles and processes used to produce safe and high-quality foods. -
MSc
Full-time
Part-time
2 years
English
Aug 2022
Campus
 
University of Lincoln
Lincoln, United Kingdom

Students at Lincoln have the opportunity to study a variety of forward-thinking topics such as advanced crop science, advanced food manufacturing, new product and process deve ... +

Students at Lincoln have the opportunity to study a variety of forward-thinking topics such as advanced crop science, advanced food manufacturing, new product and process development, food safety and technical management, as well as commercial, operational, supply chain, and agile management. Following the taught element of the programme students can undertake a period of professional practice. This six-month placement can be with one of the University’s industry partners or with an independently sourced organisation. Students successfully completing this route will receive the title of MSc Agri-food Technology with Professional Practice. -
MSc
Full-time
14 months
English
Campus
 
ISA Lille - Graduate School of Agriculture and Bioengineering
Lille, France

ISA Lille offers a Master of Science and Engineering degree program specializing in Food Science, taught in English or in French, cover topics in the Sustainable Management of ... +

ISA Lille offers a Master of Science and Engineering degree program specializing in Food Science, taught in English or in French, cover topics in the Sustainable Management of Food Production, quality, safety and industrial environment. -
MSc
Full-time
2 years
English
Campus
 
Technion International
Haifa, Israel

The Faculty of Biotechnology and Food Engineering offers a study track in Biotechnology and Food Engineering.

The Faculty of Biotechnology and Food Engineering offers a study track in Biotechnology and Food Engineering. -
MSc
Full-time
2 years
English
Oct 2022
Campus
 
Tennessee State University
Nashville, USA

The Master of Science in Food and Animal Sciences degree is offered with two options, thesis or non-thesis.

The Master of Science in Food and Animal Sciences degree is offered with two options, thesis or non-thesis. -
MSc
Full-time
English
Aug 2022
Campus
 
University of Bayreuth
Bayreuth, Germany

Food is fundamentally different from other goods: It consists of (parts of) organisms that were alive or still are. In addition to the higher complexity of its composition and ... +

Food is fundamentally different from other goods: It consists of (parts of) organisms that were alive or still are. In addition to the higher complexity of its composition and the variation in its starting materials, this results in a greater risk of variability during production, transport, and storage. How do we supply as many people as possible in the most sustainable ways with high-quality, healthy food? You will deal with this and similar questions in the master’s programme "Food Quality and Safety". -
MSc
Full-time
4 semesters
English
17 Oct 2022
15 Jun 2022
Campus
 
Universidade Católica Portuguesa – Porto
Porto, Portugal

The food sector is essential to ensure the quality and development of society. Despite the recent food systems developments, nowadays great challenges are approaching. Example ... +

The food sector is essential to ensure the quality and development of society. Despite the recent food systems developments, nowadays great challenges are approaching. Examples of these are the 2030 Agenda, issued by the UN with 17 Sustainable Development Goals (SDGs) since developments and sustainability are currently on a collision route, and the COVID-19 pandemic. By 2050, the world will need 60 percent more food, and with the drop in productivity levels, it is unlikely that this goal will be achieved, at least if there is no change to the current food system. In this sense, it is necessary to create development and innovation strategies to increase agricultural and food production sustainably, improve global supply chains, decrease food losses and wastes, decrease environmental impact, save energy and ensure safe and nutritious food for all. -
MSc
Full-time
2 years
English, Portuguese
Campus
 
Offenburg University
Offenburg, Germany

The English-taught Master's degree program in Biotechnology (MBT) provides you with the qualification to participate in the solution development for crucial issues of our futu ... +

The English-taught Master's degree program in Biotechnology (MBT) provides you with the qualification to participate in the solution development for crucial issues of our future. -
MSc
Full-time
3 - 4 semesters
English, German, Polish
Oct 2022
Campus
 
Cranfield University
Cranfield, United Kingdom

Food security is one of the major concerns of our time. The production of adequate and nutritious food for everyone, using the available recourses in a sensible and sustainabl ... +

Food security is one of the major concerns of our time. The production of adequate and nutritious food for everyone, using the available recourses in a sensible and sustainable manner is a key priority worldwide, especially considering the expected effects of climate change on food production. -
MSc
Full-time
Part-time
English
Campus