View MSc Programs in Food Safety 2019 in Medway, Kent in United Kingdom
A Master of Science or MSc is a postgraduate degree typically in the fields of sciences and social sciences. MSc may be course-based, research-based, or a mixture of the two.
Because food is a basic life necessity, it must be kept safe from contamination to prevent illness or infection. Food safety specialists are tasked with observing and testing food samples to ensure the integrity of products in order to protect the general population.
UK, United Kingdom is more than 300 years old and comprises four constituent nations: England, Scotland, Wales, and Northern Ireland. The UK has been a centre of learning for the past 1,000 years and possesses many ancient and distinguished universities. Foreign students make up a significant proportion of the student body at UK universities.
Rochester in Kent is known as the favorite residence of Charles Dickens. There are no local universities or tertiary education colleges, but as it is located in Kent most students go to Kent’s colleges.
Request Information MScs in Food Safety in Medway, Kent in United Kingdom 2019
This programme, provided by the Natural Resources Institute of the University of Greenwich, has been designed to provide graduates with an insight into measures that are
MSc Applied Food Safety and Quality Management
This programme provides graduates with an insight into measures that are required to provide a supply of safe and wholesome food to consumers globally. A wide spectrum of food safety and quality management issues are addressed following the farm to fork approach.
Topics covered include good governance and national control systems; food inspection and testing services; legislation and private standards; and management of food safety and quality within the supply chain as well as in hotels and restaurants.
Students also acquire a knowledge of the design and management of safety and quality management systems based upon risk analysis, e.g. Hazard Analysis and Critical Control Point (HACCP), ISO 9001:2008 designed to meet the requirements of national and international legislation and private standards. Students sit the Royal Society for Public Health Level 3 Award in HACCP for Food Manufacturing and are also given the membership of the Institute of Food Science and Technology....