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MSc Programs in Food Safety in North America 2021

A Master of Science, or a Master’s degree in Science is an academic degree delivered by Universities in many countries. A Master of Science is a popular choice after completing a Bachelor’s degree. Food safety specialists may be responsible for monitoring the handling of products, testing samples for potential contamination, and managing inspection or certification of consumable goods. This fi… Read more

A Master of Science, or a Master’s degree in Science is an academic degree delivered by Universities in many countries. A Master of Science is a popular choice after completing a Bachelor’s degree.

Food safety specialists may be responsible for monitoring the handling of products, testing samples for potential contamination, and managing inspection or certification of consumable goods. This field is in high demand as food is imported and exported globally to meet the demands of the public.

The United States of America is located on the continent of North America. It is the third largest country by size in the world. It has a relatively short history compared to other world nations, has one of the world's largest economies, and has one of the world's most diverse populations.

View all MSc Degrees in Food Safety in North America 2021

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Johns Hopkins University, Advanced Academic Programs
Washington, USA

The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, an ... +

The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, and distribution. The program will provide students with the knowledge required for companies and organizations that grow, process, distribute, or sell foods and beverages while complying with federal and state regulatory statutes for the production, distribution, and commercialization of food products. -
MSc
Part-time
English
Online
 
University of Hawai'i at Manoa College of Tropical Agriculture and Human Resources
Honolulu, USA

Interest in nutrition, food, and food relationship to human health and fitness has never been greater than today. The Department of Human Nutrition, Food, and Animal Sciences ... +

Interest in nutrition, food, and food relationship to human health and fitness has never been greater than today. The Department of Human Nutrition, Food, and Animal Sciences offers an MS degree in food science. The concentration areas include food safety and quality, food processing and engineering, food chemistry and biochemistry, food microbiology, food science education, and special area. -
MSc
English
Sep 2021
Campus
 
University of Arkansas Online
Fayetteville, USA

The Food Safety program is designed for working professionals. Its interdisciplinary nature enables students to learn from accomplished faculty across agricultural, food and l ... +

The Food Safety program is designed for working professionals. Its interdisciplinary nature enables students to learn from accomplished faculty across agricultural, food and life sciences. This program expands scientific knowledge in food safety, quality assurance and risk assessment. Program graduates have been promoted into various levels of managerial jobs and executive-level jobs with worldwide companies. -
MSc
English
Sep 2021
 

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North Dakota State University College of Agriculture, Food Systems, and Natural Resources
Fargo, USA

The Food Safety educational program at NDSU was founded in 2001 to help meet the increasing need for individuals with food safety expertise in government, business, and academ ... +

The Food Safety educational program at NDSU was founded in 2001 to help meet the increasing need for individuals with food safety expertise in government, business, and academia. NDSU graduate faculty who participate in the food safety programs are from multiple colleges, and cover several areas of expertise including microbiological sciences, communication, public health, food and nutrition, and plant sciences. As our food system becomes more globalized and complex, it is increasingly important for public health professionals to engage consumers and members of the food industry including farmers, food processors, and food service workers. Monitoring and preventing the spread of foodborne disease, disseminating and enforcing key laws or regulations, and education the public on safe food handling practices are top priorities. These priorities can be achieved through utilization of innovative methods in the areas of molecular microbiology, biotechnology, science-based risk assessment and management, hygiene principles, food safety laws and regulations, and active surveillance programs. The NDSU MPH degree with a specialization in Food Safety will provide students with the necessary skills and knowledge to become vital frontline members working to keep our population and food systems safe and secure. Students have the flexibility to focus assignments and choose at least two electives based on their interests and professional goals. Topics of potential interest include: disease diagnosis and detection, prevention of disease spread in food systems, public health policy, and emergency responses to emerging food security threats. Application of these topics all build upon the food safety specialization curriculum and MPH foundational core course. -
MSc
English
Sep 2021
Campus
 

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