Search MSc Programs in Food Safety in Lithuania 2019
The MSc, or Master of Science, is an internationally recognized academic degree that indicates proficiency and knowledge of a given topic or field. Most MSc programs take about four years to finish, after which some join the workforce while others continue on in the classroom.
Food safety is a growing public health concern to prevent food-borne illnesses from affecting consumers. Positions in this field are in high demand to promote safe handling and preparation of foods at any stage of processing and consumption.
Top Master of Science Degrees in Food Safety in Lithuania 2019
This programme is designed for the preparation of wide profile food science specialists both for the food industry and the companies performing research of food products
This programme is designed for the preparation of wide profile food science specialists both for the food industry and the companies performing research of food products and development of new products enriched by advanced natural antioxidants, antimicrobial substances, rheological characteristics and texture of various components. The first and most modern in Lithuania Food Science and Technology Competence Centre facilitates students’ research and applied competencies using four unique semi-industrial lines of food technologies (bread, beer, meat, fish, dairy products).
The Master+ model offers either to a masterpiece in the chosen discipline by choosing the Field Expert track or to strengthen the interdisciplinary skills by choosing the Interdisciplinary Expert track emphasising managerial skills or a choice of a different competence to compliment the chosen discipline and achieve a competitive advantage in one’s career....