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Search Distance learning MSc Programs in Food Safety 2019

Master of Science (MSc): These programs are postgraduate studies for people who have recently finished their undergraduate studies and want to improve their knowledge on a profound and more scientific level.

In the increasingly important field of dietary sciences, food safety is concerned with the proper handling, storing, and preparing of food and beverage products to protect the general public from food-related illnesses and infections. Careers in this field can be found in both the public and private sector.

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5 Results in Food Safety, Distance learning

Cardiff Metropolitan University

This online programme aims to develop food manufacturing industry staff, particularly those working in technical quality assurance and NPD, with specific reference and ap ... [+]

Course Overview

This online, flexible and distributed learning (FDL) MSc in Food Technology for Industry aims to develop food manufacturing industry staff, particularly those working in technical quality assurance and new product development, with specific reference and application to their own practice. This applied programme is intended to challenge the preconceptions and practice of participants, as well as developing their knowledge, skills and competencies.

No attendance at the university is required for this programme since it is delivered by electronic means only.

Course Content

This programme is offered on a part-time, distributed, flexible learning basis only. To obtain the MSc Food Technology for Industry, students must successfully complete modules to the value of 180 credits. This must include all core modules, including the research project component.... [-]

United Kingdom Cardiff
September 2019
Part-time
5 years
Online
The University of Edinburgh - College of Medicine & Veterinary Medicine

Food security is concerned with the availability, access, and utilization of safe, nutritious and sustainable food to all, especially vulnerable groups within society. ... [+]

Programme description

Food security is concerned with the availability, access, and utilization of safe, nutritious and sustainable food to all, especially vulnerable groups within society. The challenges related to food are not only the existence of approximately 795 million undernourished people in the world (Food and Agricultural Organization (FAO)) but also the increasing presence of diet-related non-communicable diseases (e.g. diabetes and heart disease); the contribution of agriculture to greenhouse gas emissions and land use change. Understanding the interconnection of food, health, and the environment, as well as their trade-offs is vital to formulate policies that enable us to achieve food security in a sustainable manner.... [-]

United Kingdom Edinburgh
September 2019
Part-time
1 - 6 years
Online
The University of Edinburgh - College of Medicine & Veterinary Medicine

This is an online learning programme aimed at students with relevant agricultural and food-related background keen to acquire in-depth knowledge of food safety. The MSc i ... [+]

Programme description

Foodborne diseases are a growing public health concern worldwide. The contamination of food with microorganisms or chemicals may occur at any stage in the process from food production to consumption (“farm to fork”) and as a result of environmental contamination, including pollution of water, soil or air. The global burden of foodborne diseases worldwide is very high affecting every year around 600 million people with 420,000 deaths. Therefore, the World Health Organisation (WHO) highlighted the importance of producing safe food that saves human lives, saves resources and has a positive impact on the economy of every country.

This is an online learning programme aimed at students with relevant agricultural and food-related background keen to acquire in-depth knowledge of food safety. The MSc is specifically designed to provide a truly holistic food safety approach to the food chain that incorporates to the pre and post-harvest stages of food production, crop safety, animal welfare and economics of the supply chain.... [-]

United Kingdom Edinburgh
September 2019
Part-time
1 - 6 years
Online
Queen's University Belfast

This unique food safety course will comprise specialist modules such as chemical and microbiological feed and food safety, health, global food legislation, food fraud and ... [+]

MSc Global Food Security (Food Safety) – Online

This online Global Food Security (Food Safety) postgraduate programme will be delivered by leading research active staff within the internationally recognised Institute for Global Food Security (IGFS) based at Queen’s University Belfast.

This unique food safety course will comprise specialist modules such as chemical and microbiological feed and food safety, health, global food legislation, food fraud and advanced analytical methods for detecting food safety issues. The course is particularly suitable for those working in the agri-food industry, regulatory agencies and analytical communities who wish to develop their knowledge to a higher level.... [-]

United Kingdom Belfast
September 2019
Part-time
3 years
Online
Johns Hopkins University, Advanced Academic Programs

The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labelin ... [+]

The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, and distribution. The program will provide students with the knowledge required for companies and organizations that grow, process, distribute, or sell foods and beverages while complying with federal and state regulatory statutes for the production, distribution, and commercialization of food products.

Upon completion of the Master of Science in Food Safety Regulation, students will:

Demonstrate a mastery of technical and critical thinking skills in food safety regulation submissions and statutes Design, develop and implement food safety regulatory submissions Analyze and evaluate food safety regulatory statutes, regulations, guidance documents and submissions. ... [-]
USA Washington
September 2019
Part-time
1 - 5 years
Online