17 Master of Science Programs in Food Safety
17 Results in Food Safety
The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, an ... +
The Master's Degree Programme in Food Development provides you with competence for meeting the challenges in research and development in the food industry and academia.
The MSc course is intended to provide students with a detailed understanding of the sustainability of agriculture and food production. The students will be able to determine k ... +
Earn a scholarship worth up to $10,000
Food is fundamentally different from other goods: It consists of (parts of) organisms that were alive or still are. In addition to the higher complexity of its composition and ... +
The Master’s Degree in Food Safety and Food Risk Management is a Second Cycle (MSc) Degree Course, fully taught in English, jointly offered by the University of Parma in colla ... +
KTU master’s in Food Science and Safety are the only postgraduate studies in The Baltic States that have been awarded the international EQAS-Food Label quality label. These st ... +
Our Food Safety, Hygiene and Management Masters provides advanced academic training in food safety and food control. You will consider the relationship between food and public ... +
This is an online learning programme aimed at students with relevant agricultural and food-related background keen to acquire in-depth knowledge of food safety. The MSc is spe ... +
The MSc in Food Safety and Quality Engineering is designed to develop your undergraduate knowledge and improve it through application and research.
The MSc in Advanced Food Safety is tailored towards students who are seeking to develop a career within the agri-food industry and related sectors and offers the opportunity t ... +
Interest in nutrition, food, and food relationship to human health and fitness has never been greater than today. The Department of Human Nutrition, Food, and Animal Sciences ... +
Masters in Technology and Food Safety will be able to work at the level of production, quality control and food safety in agricultural and food industries as well as to develo ... +
The Food Safety program is designed for working professionals. Its interdisciplinary nature enables students to learn from accomplished faculty across agricultural, food and l ... +
The Food Safety educational program at NDSU was founded in 2001 to help meet the increasing need for individuals with food safety expertise in government, business, and academ ... +
The aim of the master’s degree program, professional competencies to be acquired: The aim of the master’s degree program is to train food engineers who know and apply the late ... +