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View MSc Programs in Environmental Study 2019 in Prague in Czech Republic

The MSc, or Master of Science, is a popular Master’s degree designation. Internationally recognized, the MSc is typically awarded after about five to six years of rigorous study in what is usually a science-based field.

Researching sustainability and preservation can be part of an environmental study program. A student may also learn concepts that can be applied to help protect, monitor, and preserve fragile ecosystems and valuable natural resources.

The Czech Republic, is a landlocked country in Central Europe. The country is bordered by Germany to the west, Austria to the south, Slovakia to the east and Poland to the north. Its capital and largest city, with 1.3 million inhabitants, is Prague.

This is the largest city in Czech Republic, and it's one of the most important research and education centres. The many education institutions located here ensures students both local and international have a wide choice of programmes to engage in during their stay. Education is impacting this city very positively in terms of social-economic growth.

Request Information MScs in Environmental Study in Prague in Czech Republic 2019

2 Results in Environmental Study, Prague Filter

MSc in Natural Resources and Environment

Czech University Of Life Sciences Faculty of Agrobiology, Food and Natural Resources
Campus Full-time 2 years September 2019 Czech Republic Prague

The MSc program offers theoretical and applied knowledge about the sustainable use and management of natural resources (soil, water, and air) and the positive as well as the negative influence of agriculture and forestry on these resources.

MSc in Sustainable Agriculture and Food Security

Czech University Of Life Sciences Faculty of Agrobiology, Food and Natural Resources
Campus Full-time 2 years September 2019 Czech Republic Prague

The MSc course is intended to provide students with a detailed understanding of the sustainability of agriculture and food production. The students will be able to determine key characteristics and processes in agricultural systems, and critically evaluate the production, environmental, and social aspects.