Master of Science Program in Biotechnology in Italy
Search MSc Programs in Biotechnology in Italy 2019
The academic field of biotechnology refers to the use of biological processes in the development of products and tools to help improve the world. Students develop knowledge in the areas of bioinformatics, molecular biology, bioengineering and biochemistry.
Top MSc Degrees in Biotechnology in Italy 2019
1 Results in Biotechnology, Italy
The MSc in Biotechnologies for Food Science explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach. Focused on the application of advanced biotechnological methodologies in food production and safety, it is the ideal trait-d’union between the requests of consumers and producers in the agro-food sector and the research applied to production and food-safety.