MASTERSTUDIES.COM

Master of Science Program in Biotechnology in Italy

Search MSc Programs in Biotechnology in Italy 2019

The academic field of biotechnology refers to the use of biological processes in the development of products and tools to help improve the world. Students develop knowledge in the areas of bioinformatics, molecular biology, bioengineering and biochemistry.

Top MSc Degrees in Biotechnology in Italy 2019

1 Results in Biotechnology, Italy

Master of Science in Biotechnology for Food Science

University of Padova
Campus Full-time 2 years October 2019 Italy Padua

The MSc in Biotechnologies for Food Science explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach. Focused on the application of advanced biotechnological methodologies in food production and safety, it is the ideal trait-d’union between the requests of consumers and producers in the agro-food sector and the research applied to production and food-safety.