See MSc Programs in Biotechnology 2019 in Flanders in Belgium
Biotechnology is a challenging area that combines science and engineering concepts. Students who pursue this educational path will likely gain knowledge in microbiology, chemistry, genetics, cell biology, bioethics, gene cloning, bioinstrumentation, bioinformatics, genomics, and biometrics.
Belgium offers a market oriented higher-level education that is based on skills and innovation. The country's higher education institutions offer an interactive at the same time research oriented university education before joining the job market.
Request Information Masters of Science in Biotechnology in Flanders in Belgium 2019
The global demand for plant-derived products such as feed and food is increasing dramatically, as illustrated by the recent doubling of the price of most commodity crops.
The global demand for plant-derived products such as feed and food is increasing dramatically, as illustrated by the recent doubling of the price of most commodity crops. How can we deal with these exponentially growing demands for food, feed, and bio-energy? How can we cope with the fact that we will have to produce more food on less arable land, under environmentally more challenging conditions? These are just a few questions to be solved by the modern plant biotechnology.
The training in plant biotechnology is embedded in an environment of top science and industrial entrepreneurship where translational research enables the transfer of knowledge from plant models to crops. If you choose to study at Ghent University, you will be studying at the largest Agro-Biotech Campus in Europe....
The Master in Biochemistry and Biotechnology offers scientists not only a thorough knowledge of biochemistry, molecular biology, genetics, cell biology, and physiology bu
The training in biochemistry and biotechnology has the aim of forming scientists who not only have a thorough knowledge of biochemistry, molecular biology, genetics, cell biology and physiology but who can also use the biochemical and biotechnological techniques in a creative and inventive manner on plants, animals or humans. The students are also initiated in the interesting world of bioinformatics.
The program also has a social aim: to apply research and knowledge in favor of humanity and society. The focus within the training reflects this social involvement in research on the origin and treatment of all kinds of illnesses (such as cancer, chronic inflammation and metabolic diseases), on the improvement of plants (sustainable food production, production of food with improved nutritional quality, production of bio-fuels) and on the use of micro-organisms in certain chemical processes (detoxification of contaminants)....