View MSc Programs in Aquaculture and Fisheries in Belgium 2019
A Master of Science, or a Master’s degree in Science is an academic degree delivered by Universities in many countries. A Master of Science is a popular choice after completing a Bachelor’s degree.
Fish breeding and care are usually the main topics of aquaculture and fisheries programs. In this type of program, students may also learn about aquatic plant life and how to keep water areas safe for both fish and plants.
Top MScs in Aquaculture and Fisheries in Belgium 2019
The interuniversity master’s programme offers a multidisciplinary approach to marine and lacustrine systems. It integrates physical, chemical, geological, ecological and
The programme provides insight into the diversity and complexity of the life and processes in the oceans, seas, lakes and estuaries and skills to study and manage them. In many cases, this diversity is endangered because the aquatic environment is increasingly coming under pressure—climate change, biodiversity erosion, increasing fishery requirements and overfishing, pollution, developments in aquaculture, coastal reclamation, etc. This 2-year master programme addresses students with a background in Sciences. It provides you with strong fundamental and applied knowledge and prepares you for an active role in the scientific research and management of marine ecosystems. The programme adopts a multidisciplinary approach integrating physical, chemical geological, ecological and societal aspects and including nature conservation and sustainable development. This programme trains students in playing a key role in high quality scientific marine research providing advice in marine management based on sound scientific knowledge becoming critically minded, problem-solving and communicative scientists...
Ghent University - Faculty of Bioscience Engineering
The MSc in Aquaculture, established at Ghent University in 1991, offers a constantly actualised programme that balances a broad multidisciplinary approach with in-depth r
Aquaculture is defined as the production of aquatic plants and animals for human consumption. Under the pressure of the increasing world population on the one side and the stagnating or even declining fishery landings on the other side, aquaculture is considered as the only option to respond to the growing demand for healthy and sustainable seafood.
Commercial aquaculture is a relatively young, diverse and dynamic bio-industry with growth figures exceeding any other traditional primary production sector.
Modern aquaculture is a strongly research-driven bio-industry requiring constant innovation and highly skilled entrepreneurs. On the other hand, it is also a very diverse discipline with a wide range of involved species (plants, molluscs, crustaceans, fish), climates, environments (freshwater, brackish water, marine), and exploitation modes (developing versus developed economies; subsistence versus business aquaculture)....