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Masters of Science
Denmark Aarhus

View MSc Programs in Agronomy 2019 in Aarhus in Denmark

The MSc, or Master of Science, is a popular Master’s degree designation. Internationally recognized, the MSc is typically awarded after about five to six years of rigorous study in what is usually a science-based field.

Students who wish to learn the science behind farming and agriculture may want to complete a program in agronomy. This type of program focuses on studying the scientific aspects of plants and soil. Courses may include crop genetics, natural resource management and organic chemistry.

Denmark's higher education puts emphasis on a technical higher education through the university learning. Most of the Danish universities also offers quality international students culture due to its relaxed Scandinavian attitude.

Aarhus is the principal port in Denmark and the 2nd largest in the country. With over 100,000 residents the city is situated in the Aarhus municipality. It is also called the Capital of Jutland. It has several universities and colleges.

Request Information MScs in Agronomy in Aarhus in Denmark 2019

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3 Results in Agronomy, Aarhus

Degrees
Location
Denmark
Aarhus
Study type
Pace
Aarhus University

The MSc programme in Organic Agriculture and Food Systems (EUR-Organic) is a unique degree combining high-ranking research environments with state-of-the-art knowledge fr ... [+]

MSc in Organic Agriculture and Food Systems Agrobiology double degree

The MSc programme in Organic Agriculture and Food Systems (EUR-Organic) is a unique degree combining high-ranking research environments with state-of-the-art knowledge from industry leaders in organic food production. It prepares students to develop the solutions of tomorrow, focusing on goals such as high crop yields, high animal welfare, and low environmental impact. Students also learn how agriculture systems and current methods of food production work. At Aarhus University organic agriculture is an integrated part of all courses, and therefore the programme for students specialising in organic agriculture also includes courses focused on farming in an organic setting.... [-]

Denmark Aarhus
September 2019
Full-time
2 years
Campus
Aarhus University

Developing solutions for healthy food production while decreasing environmental impact and increasing animal welfare is the main focus in the agrobiology programme at Aar ... [+]

MSc in Agrobiology Food production in a challenging future

Developing solutions for healthy food production while decreasing environmental impact and increasing animal welfare is the main focus in the agrobiology programme at Aarhus University. Topics of study are genetics, biotechnology, production systems, and the interaction of agriculture with nature, among others. The programme is broadly science-based with a focus on applicability and problem-solving, and takes an integrative approach to learning about the biology behind food production.

Cross-sectional knowledge and approaches

The core of this programme is biology, with perspectives on sustainability, environmental impact, animal health and welfare, plant health, and product quality. Students can choose between specialisations including animal nutrition, plant nutrition, animal health and welfare, plant health, and pest management, or combine animal and plant sciences. Because this is a cross-disciplinary master’s, students can also choose courses from other academic programmes.... [-]

Denmark Aarhus
September 2019
Full-time
2 years
Campus
Aarhus University

Students in the Agro-Environmental Management programme are out to change the world. Rather than just making minor changes to existing production systems, these students ... [+]

MSc in Agro-Environmental Management Developing sustainable agroecosystems

Students in the Agro-Environmental Management programme are out to change the world. Rather than just making minor changes to existing production systems, these students are out to rethink the entire production cycle by optimising production goals as well as environmental targets. They seek to develop sustainable pathways for every level of food production, to use new technologies to comply with an increased regulation, and to eliminate waste from the entire production cycle. This approach is not about maximising production – it’s about balancing production with environmental concerns.

Courses provide a strong theoretical background in subjects such as the management of border systems and the workings of the nutrient cycle. In the second year, students will have the opportunity to apply this knowledge to their thesis project.... [-]

Denmark Aarhus
September 2019
Full-time
2 years
Campus